This invention relates to the field of
traditional Chinese medicine (TCM) technology, and discloses a TCM composition for treating
obesity-related hypertension and its preparation method. The composition is made from white
ginseng,
gynostemma pentaphyllum,
Eucommia ulmoides,
kudzu root,
Atractylodes macrocephala, hawthorn,
Alisma plantago-aquatica,
Euonymus alatus,
Gastrodia elata,
Uncaria rhynchophylla, peppermint, and
Rhodiola rosea. The preparation process includes a compound
enzymatic hydrolysis pretreatment, utilizing
cellulase and
pectinase to synergistically disrupt
cell walls, combined with dual extraction steps of
water extraction and
alcohol extraction to selectively dissolve components of different polarities. Pharmaceutical excipients are then added to prepare concentrated pills, granules, or tablets. This composition has the effects of invigorating the
spleen and replenishing qi, resolving
phlegm and eliminating
turbidity, and calming the liver and suppressing yang. Through multi-target synergistic action, it achieves simultaneous intervention on
blood pressure levels and
lipid metabolism, effectively improving metabolic abnormalities in obese patients. The process of this invention reduces
mass transfer resistance, increases the transfer rate of total saponins and flavonoids, and results in a product with uniform and stable quality, suitable for large-scale production.