Fatly phospho embrella Pa-I.H bacterial strain and method of culturing fatty phospho embrella and medicine made from its active component
A strain and mycelium culture technology, applied in the direction of organic active ingredients, microbial-based methods, medical preparations containing active ingredients, etc., to achieve the effects of stable metabolites, high safety, and reasonable process routes
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Embodiment 1
[0146] Cultivation of slant strains: PDA comprehensive medium, PH6.5, culture temperature 24-26°C, the bacteria germinate quickly, within 2-3 days after inoculation, obvious colonies based on the inoculated block will be formed for about 10-12 days Colonies overgrow the tube. The hyphae are white, cotton-wool-like, with many branches at the beginning, and light yellow at the later stage. Through microscopic examination, it is obvious that the mycelium is thick and branched, the lock-shaped joints are well developed, and the coloring of methylene blue single staining is deep, and a large number of growth points can be seen. Cavitation, no bacterial contamination.
[0147] Shake flask seed culture, the medium components used are peptone 1.5%, yeast extract 0.1%, maltose 1%, glucose 1%, wheat bran 5%, KH 2 PO 4 0.15%, MgSO 4 ·7H 2 O 0.075%, vitamin B 1 0.001%, PH6.5 (before elimination), autoclave pressure 1kg / cm 2 30min, inoculate after cooling, the inoculum amount is 1:...
Embodiment 2
[0153] Weigh 1Kg of the polylipid phosphocarp fruiting body, add 20Kg of water, and extract repeatedly at 95°C for 3 times, each time for 1 hour. The extracts were combined, filtered, concentrated in vacuo under reduced pressure, and the thermal specific gravity was 1.04, and finely filtered. Add edible ethanol to precipitate, and the final concentration reaches 70%. Filter to collect the precipitate and dissolve in water. Centrifuge to remove slag, take the supernatant alcohol precipitation (alcohol concentration 70%) 2-3 times, collect the precipitate, and get 120 g of umbellate polysaccharide.
Embodiment 3
[0155] Weigh 1Kg of mycelium of Phosphorus polyphagoides, add 20Kg of water, and extract three times at 98°C, each time for 1 hour. The extracts were combined, filtered, concentrated in vacuo under reduced pressure, and the thermal specific gravity was 1.04, and finely filtered. Add edible ethanol to precipitate, and the final concentration reaches 80%. Filter to collect the precipitate and dissolve in water. Centrifuge to remove slag, take the supernatant alcohol precipitation (alcohol concentration 80%) 2-3 times, collect the precipitate, and get 100 g of umbellate polysaccharide.
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