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Burdock microecological formulation

A micro-ecological preparation, the technology of burdock, which is applied in the field of burdock micro-ecological preparations, can solve the problems of unfavorable intestinal flora balance and high production cost, and achieve the effects of maintaining intestinal flora balance, low production cost and regulating nervous tension.

Inactive Publication Date: 2008-06-04
付信君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beneficial living microorganisms are all killed after sterilization treatment, which is not conducive to maintaining the balance of intestinal flora and promoting gastrointestinal motility; and the number of people taking it has limitations, because it is not suitable for diabetes due to the addition of sweeteners such as honey and isomaltose Patients with hyperglycemia are drinking; in addition, the burdock refers to burdock root as the main raw material, and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 20 grams of burdock root, 20 grams of burdock leaves, 10 grams of ginkgo leaves, 10 grams of American ginseng leaves, and the inoculum amounts of bifidobacteria, lactobacilli and yeast were 1 ml respectively.

Embodiment 2

[0020] Example 2 25 grams of burdock root, 15 grams of burdock leaves, 15 grams of ginkgo leaves, 15 grams of American ginseng leaves, and 2 ml of bifidobacteria, lactobacillus and yeast inoculum respectively.

Embodiment 3

[0021] Example 3 50 grams of burdock root, 10 grams of burdock leaves, 20 grams of ginkgo leaves, 20 grams of American ginseng leaves, and 5 ml of bifidobacteria, lactobacillus and yeast inoculum respectively.

[0022] The burdock microecological preparation prepared by above-mentioned embodiment 1, 2, 3, after testing the active ingredient of every 100ml finished product oral liquid is:

[0023] Burdock oligosaccharide 100~500mg, burdock dietary fiber 200~800mg, burdock leaf extract 50~100mg, ginkgo leaf extract 50~100mg, ginseng saponins 50~100mg, compound amino acid 50~100mg, bifidobacteria, lactobacillus, The total number of live yeasts is 1-10 billion.

[0024] Practical case of the burdock microecological preparation of the present invention:

[0025] This product began to be tested on animals in 1995, and was tested on human health care functions in 1997. At present, the test population has reached 50,000 people, which proves that its efficacy is accurate. The followin...

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PUM

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Abstract

The invention discloses a microecological preparation by using arctium root, ginkgo leaf and American ginseng leaf as the raw material through disintegrating, extracting, charging lactic acid bacillus, saccharomycete and bifidobacteria into the extract for fermentation, then charging extract of arctium leaf and packaging.

Description

technical field [0001] The invention belongs to the technical field of oral health care liquid, and in particular relates to a burdock microecological preparation which can improve the health level of human body. Background technique [0002] At present, the oral health care liquids on the market are mostly made of Chinese herbal medicine extracts, mixed with pigments, additives, or mixed with sweeteners such as honey, maltose and isomalt, and are made from fermentation. For example, the "burdock compound multi-strain fermented functional beverage" disclosed by the application number 02155661.X uses burdock as the main raw material, supplemented with hawthorn, wild jujube, salvia, licorice, acacia bark, asparagus, and cypress kernel. After soaking, extracting, concentrating and recovering ethanol, honey, isomaltose and wine yeast strains are added for initial fermentation, and then acetic acid strains are added for fermentation, filtered, sterilized and packaged. This burdo...

Claims

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Application Information

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IPC IPC(8): A61K36/736A61P1/14A61P1/00A61P3/06A61P3/10A61P9/00A61P37/04
Inventor 熊建国徐誉泰刘克斋付信君
Owner 付信君
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