Compositions containing bioactive materials, methods of preparation and treatment
A technology for biologically active substances and compositions, which can be applied to medical preparations containing active ingredients, drug combinations, organic active ingredients, etc., can solve the problems of limited selection of antibodies, difficulties in logistics and production costs, difficulties in regulation and food safety, etc.
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Embodiment 1
[0083] Example 1 Activity of colostrum-protected enzymes in the gastric environment as an example of bioactive protein protection
[0084] introduce:
[0085] The role of bovine colostrum as a protector of bioactive protein activity in the gastric environment was studied using urease. To investigate the protective properties of colostrum, the effect of simulated gastric juice on urease activity was compared in the presence and absence of bovine colostrum.
[0086] Materials and methods:
[0087] Reagent
[0088] Urease: Type III canavalan urease (Cat No U-1500) from Sigma Company was used as the source of the enzyme. Lyophilized urease (labeled enzyme activity is 16u / mg; at pH 7.0 and 25°C, 1u releases 1.0μmol of ammonia from urea per minute) was dissolved in MilliQ water to a concentration of 0.3u / μl (about 21mg / ml), and kept frozen for future use.
[0089] Simulated gastric juice (SGF): (modified according to the method of Hilger et al. 2001). A 0.32% porcine pepsin...
Embodiment 2
[0113] Example 2 : Process for preparing bovine colostrum powder
[0114] The flow chart below shows the principle of obtaining colostrum and converting it into a processed form.
[0115]
[0116] The most preferred raw colostrum is colostrum harvested from dairy cows after calving for the first milking. Colostrum is stored at 4°C on the farm, and then stored at -20°C for long-distance transport or directly sent to milk processing.
[0117] The crude colostrum is heated to about 37°C and then the fat is removed using a rotary milk skimmer. The resulting liquid is pasteurized or microfiltered (to remove bacteria and debris) with a 7-10 micron ceramic filter system. The liquid is then subjected to ultrafiltration (e.g. using an Abcor 10m 2 Ultrafiltration equipment) to remove most of the water, lactose and electrolytes, leaving a high protein concentrate. The resulting high protein concentrate is further processed, preferably freeze-dried (freeze-dried) or spray-dried. ...
Embodiment 3
[0138] Example 3 : Protection of colostrum against antibody activity during acid / pepsin treatment
[0139] The effect of bovine colostrum as a protective agent on protein activity in the gastric environment was studied using an antibody model. To investigate the protective properties of colostrum, the effect of simulated gastric juice on the biological activity of influenza virus-specific monoclonal antibodies was compared in the presence and absence of bovine colostrum.
[0140] Materials and methods:
[0141] Reagent:
[0142] Influenza virus and specific monoclonal antibody: The influenza A virus used in this study was Mem71 H -Bel N (H3N3). The antibody used was Mem71 H -Bel N Specific IgG2a monoclonal (Mab 36 / 2), diluted 1:10 in phosphate buffered saline.
[0143] Simulated gastric juice (SGF): (modified according to the method of Hilger et al. in 2001) prepare 0.32% of Sigma's porcine pepsin (Cat No P-7012 derived from gastric mucosa) solution in 0.03M NaCl solu...
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