Fodder additive having immunologic enhancement in growing and preparation method thereof
A technology of raw materials and auxiliary materials, applied in the field of strong immune growth-promoting feed additives and its preparation, can solve the problems of poor effect, decreased protein deposition rate, high addition cost, etc., to increase economic benefits of breeding, improve physiological activities, and increase synthesis speed Effect
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Embodiment 1
[0063] Weigh raw materials:
[0064] 78 kg of soybean meal;
[0065] 3 kg corn gluten meal;
[0066] Cell protein powder 13 kg;
[0067] 3 kg of alcohol dregs;
[0068] 2.0 kg cornstarch;
[0069] Bran 0.5 kg;
[0070] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains. The strains are put into the seed fermenter to ferment four strains respectively, and each 800L of microbial strains is produced in a liquid state. The liquid microbial strains are compounded, and the ratio of the liquid strains to the total weight of protein raw materials and auxiliary materials is 2%, 2%, respectively, 2%, 2%, tap water 42%, add 0.5 kg of waste molasses, adjust the pH value to 4.3, directly put into the mixer and other fermented protein raw materials and auxiliary materials after proportioning, mix for 3 minutes, feed and ferment, and ferment temperature Controll...
Embodiment 2
[0083] Weigh raw materials:
[0084] 80 kg soybean meal;
[0085] Cell protein powder 14 kg;
[0086] 2 kg corn gluten meal;
[0087] 2 kg cornstarch;
[0088] Bran 1 kg;
[0089] All the above-mentioned raw materials were purchased from the raw material market.
[0090] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains, and the suspensions of the four strains are 400 mL each. The seed production workshop uses four fermentation strains to put into the seed fermentation tank to ferment the four strains respectively. The liquid production microbial strains are 800L each. %, 3%, 2%, 2%, 40% of tap water, add 1 kg of waste molasses, adjust the pH value to 4.6, directly put into the mixer and the fermented protein raw materials and auxiliary materials after mixing, mix for 5 minutes, and discharge Fermentation, fermentation temperature controlled at 3...
Embodiment 3
[0103] Weigh raw materials:
[0104] 84 kg of soybean meal;
[0105] Cell protein powder 12 kg;
[0106] 1.7 kg corn gluten meal;
[0107] 1.5 kg cornstarch;
[0108] Secondary powder 1 kg;
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