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Food made of pine mushroom and wood frog oil

A technology of wood frog oil and matsutake, applied in food preservation, food preparation, food science, etc., to achieve good nutritional and health effects, prolong shelf life, and high nutritional value

Inactive Publication Date: 2010-09-15
LIAONING BEIFANG SHANQI BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems existing in the processing of the existing Rana oil, the present invention proposes a Rana oil food that has a food taste, maintains the original shape of the Rana oil, and has high nutritional value and is convenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Shuifa Rana Oil: Take out the fallopian tube of the live Rana or the dried Rana, remove the mesentery, make it into a tube, straighten it, dry it naturally or dry it at 30-40°C to make Dried Rana Oil , and then break the dried wood frog oil into 2-3mm pieces, wash it quickly with water, and then soak it in water for 4-8 hours until the volume of the dried wood frog oil no longer expands and becomes 10-20mm tubular particles.

[0014] Take 10g of dried matsutake, wash it with water, add it to 690g of sugar seasoning juice with a sugar content of 25 to soften, heat and boil for 15 minutes, add 300g of wood frog oil with water, put it into a glass jar, exhaust it, and vacuum seal it , sub-cooling, and then sterilized in a microwave sterilizer for 5 minutes, which is canned matsutake wood frog oil food.

Embodiment 2

[0016] The method for making Rana oil is the same as in Example 1. Take 30g of dried matsutake and wash it with water. Add 30g of red dates to 740g of sorbitol seasoning juice equivalent to Brix 20 to soften and boil for 15 minutes, then mix with Rana Shuifa. Oil 200g is packed in glass jars, exhausted, vacuum-capped, sub-cooled, and then sterilized at 130°C for 20 minutes under high temperature and high pressure, which is canned matsutake wood frog oil food.

Embodiment 3

[0018] The method for making Rana oil is the same as in Example 1. Take 150g of fresh matsutake and wash it with water. Add 10g of Chinese wolfberry to 740g of commercial Huiyuan fruit juice seasoning juice and heat it for 15 minutes. Then mix it with 100g of Rana oil and pack it into a plastic package. bag, carry out exhaust, vacuum seal, sub-cooling, and then sterilized at 130 ℃ high temperature and high pressure for 20 minutes, which is the bagged matsutake forest frog oil food.

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PUM

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Abstract

The invention relates to pine mushroom wood frog oil, formed by wood frog oil, pine mushroom and sauce. The preparation comprises that 100 deals of pine mushroom wood frog oil food contain 10-30 deals of pine mushroom wood frog oil, 1-15 deals of pine mushroom, and the left sauce. The invention uses the pine mushroom wood frog oil in ball shape and 10-20mm diameter; therefore, the frog oil can berecognized. And the invention adds different sauce to meet different tastes. And the invention can use non-sugar wood frog oil for diabetic patient. The invention uses vacuum package and instant high-temperature disinfection to prolong the storage time.

Description

technical field [0001] The invention relates to an animal and vegetable food Background technique [0002] Rana oil is rich in protein, a variety of amino acids, trace elements, and thyroxine that promotes the growth of the human body, testosterone, estradiol, and estrone that improve sexual function, so it has the effects of improving immunity, delaying aging, and beautifying the skin. Especially for neurasthenia, senile chronic bronchitis, tuberculosis and hemoptysis, it has a unique therapeutic effect, and it is a nutritional supplement for physical weakness after illness, so the processed products made of wood frog oil have attracted much attention. At present, there are frog oil capsules, frog oil tablets, frog oil oral liquid, and frog oil drinks on the market. These frog oil products are usually processed by crushing dried wood frog oil. Frog oil capsules and frog oil tablets have been made The finished drug dosage form loses the taste of food, while the oral liquid ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/48A23L1/312A23L1/28A23L1/275A23L3/01A23L3/015A23L3/00A23L5/43A23L31/00
Inventor 马玉珠王金波
Owner LIAONING BEIFANG SHANQI BIOLOGICAL SCI & TECH
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