Compound í«Chaishaoí» Chinese traditional medicine for normalizing the function of the stomach, and preparation method
A traditional Chinese medicine preparation, the technology of Chai Shao, which is applied in the field of compound Chai Paeoniae and Stomach traditional Chinese medicine preparations and the preparation field thereof, can solve the problems of easy recurrence of patients, inability to completely cure, single therapeutic effect, etc., and achieves the promotion of granulation tissue and blood vessel proliferation with remarkable curative effect. , the effect of increasing blood flow
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Embodiment 1
[0020] Take 4kg of bupleurum, 4kg of patchouli, 3kg of amomum, 2kg of fried evodia, 2kg of woody fragrance, 3kg of ginger, etc., crush them, mix them, add 2.5 times the amount of water, extract the volatile oil by steam distillation for 10 hours, and collect the volatile oil in another device Preserve, mix the dregs with white peony root 6kg, saffron seed 4kg, ginger pinellia 3kg, scutellaria baicalensis 4kg, toosendan 5kg, corydalis 3kg, berberine 3kg, jujube 6kg, licorice 2kg and other 9 herbs, add water and extract 5 times, filter , and the combined filtrates were concentrated to an extract with a relative density of 1.30, and ethanol was added to make the alcohol content reach 50%, left at room temperature for more than 18 hours, and filtered. The ethanol is recovered from the filtrate until it has no alcohol smell, and the extract after alcohol precipitation is obtained. Add 6 times the amount of distilled water to the extract to dissolve it, let it stand at room temperat...
Embodiment 2
[0022] Take 9kg of Bupleurum bupleurum, 8kg of patchouli, 5kg of amomum, 4kg of fried Evodia rutaecarpa, 5kg of woody incense, and 8kg of ginger, and grind them into coarse grains, mix them, add 5 times the amount of water, extract the volatile oil for 5 hours by steam distillation, and collect The volatile oil is stored in another container, and the dregs are mixed with 9 herbs such as 14kg of white peony root, 9kg of saffron seed, 8kg of ginger pinellia, 9kg of scutellaria baicalensis, 8kg of toosendan, 9kg of corydalis, 5kg of berberine, 13kg of jujube, and 8kg of roasted licorice. Add water and extract once , filtered, and the combined filtrate was concentrated to an extract with a relative density of 1.0, and ethanol was added to make the alcohol content reach 85%, left at room temperature for 26 hours, and filtered. The ethanol is recovered from the filtrate until it has no alcohol smell, and the extract after alcohol precipitation is obtained. Add 9 times the amount of ...
Embodiment 3
[0024] Take 8kg of Bupleurum bupleurum, 7kg of patchouli, 4kg of amomum, 3kg of fried Evodia rutaecarpa, 2kg of woody fragrance, 4kg of ginger, and crush them into coarse grains, mix them, add 3 times the amount of water, extract the volatile oil for 10 hours by steam distillation, and collect The volatile oil is stored in a separate container, and the dregs are mixed with 9 herbs such as 10kg of white peony root, 6kg of saffron seed, 7kg of ginger pinellia, 8kg of scutellaria baicalensis, 6kg of toosendan, 5kg of corydalis, 2kg of coptis 2kg, 4kg of jujube, and 5kg of licorice, and add water to extract twice , filtered, and the combined filtrate was concentrated to an extract with a relative density of 1.10, and ethanol was added to make the alcohol content reach 80%, left at room temperature for 36 hours, and filtered. The ethanol is recovered from the filtrate until it has no alcohol smell, and the extract after alcohol precipitation is obtained. Add 12 times the amount of ...
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