Method for preparing secoisolariciresinol diglucoside
A technology of secoisolarix and glucoside, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc.
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Embodiment 1
[0065] Wet 100kg of defatted linseed cake with water, add yeast, ferment at 25±1°C for 48h; add 800L of ethanol solution with a volume concentration of 60%, extract at 60°C for 6h, extract twice in the same way, and wash with extraction solvent Filter cake 1 time; reclaim the solvent, dry to obtain 8.0kg of a product with a mass percentage of SDG of 9.5%;
[0066] The comparison group was extracted and dried by the same method as above, but no microbial fermentation treatment was carried out before extraction, and finally 7.2 kg of a product with a mass percentage of SDG of 5.3% was obtained.
Embodiment 2
[0068] Wet 100kg of defatted linseed cake with water, insert Bacillus, ferment at 37±1°C for 24h; add 800L of ethanol solution with a volume concentration of 70%, extract at 60°C for 6h, extract twice in the same way, and wash with extraction solvent Filter cake once; recover the solvent, and dry to obtain 8.8 kg of a product with a mass percentage of SDG of 8.9%.
[0069] The comparison group was extracted and dried by the same method as above, but no microbial fermentation treatment was carried out before extraction, and finally 8.0 kg of a product with a mass percentage of SDG of 6.0% was obtained.
Embodiment 3
[0071] Wet 100kg of defatted linseed cake with water, add mold, ferment at 28±1°C for 48h; add 800L of ethanol solution with a volume concentration of 70%, extract at 60°C for 6h, extract twice in the same way, wash and filter with extraction solvent Cake 1 time; recover the solvent and dry to obtain 10.5 kg of a product with a mass percentage of SDG of 9.8%.
[0072] The comparison group was extracted and dried by the same method as above, but no microbial fermentation treatment was carried out before extraction, and finally 7.6 kg of a product with a mass percentage of SDG of 5.5% was obtained.
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