Candy and production technique thereof

Abstract

The invention provides a candy and a production manufacturing process thereof, which contains the following components: 10 percent to 30 percent of white sugar, 20 percent to 60 percent of malt syrup, 0 percent to 30 percent of high fructose syrup, 0 percent to 30 percent of concentrated juice, 3 percent to 10 percent of preserved fruit cubes, 0.1 percent of calcium chloride, 1 percent to 15 percent of water, 10 percent to 30 percent of modified starch, 0.2 percent to 5 percent of acidity regulator, 0 percent to 0.01 percent of coloring matter and 0 percent to 0.5 percent of essence. The manufacturing process of the candy comprises five steps, including mixing ingredients, extruding, curing and seasoning, quantitative filling, sealing and parting, cooling and packaging. The production manufacturing process of the candy of the invention is simple, low in energy consumption, sanitary and reliable, good in taste and beautiful in appearance.

Description

technical field

[0001] The invention relates to a food production process, in particular to a candy and a production process thereof. Background technique

[0002] At present, in the food industry, the manufacturing history of candy is relatively long and there are many kinds, among which jelly jelly is the most. The production of traditional jelly is basically based on ingredients, glue, sugar boiling, molding, drying, cooling, and independent packaging. However, such a process takes a long time, generally 12 to 72 hours, the energy consumption of water, electricity and gas is very high, the project is large, the labor is large, and the hygienic conditions are difficult to guarantee, which limits the rapid development of the candy industry. Development and extensive sales promotion. Contents of the invention

[0003] The purpose of the present invention is just aimed at the technical defects existing in the prior art, improves the traditional process, and proposes a cand...