Efficient energy-saving environment protective beige frying kitchen range

Abstract

The invention provides a high-efficiency energy-saving environment-friendly fried rice color cooker. The cooker comprises an upper barrel body, a fried pot, a cooker body and a stirring device, wherein the cooker body comprises a cooker wall and a circular hearth; the fried pot is arranged in the upper barrel body and on the upper end of the circular hearth; the bottom surface of the fried pot and the upper end of the cooker body are in sealing fit; the upper barrel body is positioned on the upper end of the cooker body, the lower end of the upper barrel body and the upper end of the cooker body are in sealing fit; the stirring device is fix above the fried pot by a portal frame; and the inner wall of the circular hearth is provided with two burners respectively. The cooker of the invention has the advantages of improving the utilization ratio of heat energy in the fried color technological process and the production efficiency, lowering the labor intensity and improving the production environment.

Description

technical field [0001] The invention relates to a frying stove, in particular to a frying stove for frying beige vinegar, and belongs to the technical field of condiment processing equipment. Background technique [0002] Zhenjiang vinegar is famous all over the world for its five characteristics of "color, aroma, acidity, concentration and purity". Due to the difference in brewing raw materials and production processes, different varieties of vinegar have their own characteristics, and the sources of color of different vinegars are also different. , some by adding caramel color, some by adding fried beige and so on. The national standard GB18623-2002 of Zhenjiang Balsamic Vinegar requires the use of fried beige to add color to vinegar, which can not only obtain a brown-black color but also endow Zhenjiang Balsamic Vinegar with a unique flavor. The production process of fried beige is as follows: rice is heated in a wok with an open fire, and after continuous stirring, the ...

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Problems solved by technology

[0003] The traditional production method of fried beige with Zhenjiang fragrant vinegar is the production method of earthen stove firewood heating and manual frying. The production method of this fried beige is mainly manual operation. The frying of fried beige is completely controlled manually, so the process stability of fried beige is poor, and the quality of fried beige is not easy to grasp; with the rise of wood prices, the cost of frying beige is also getting higher and higher, and the use of firewood The utilization rate of heating heat energy is low; with the development of beige frying process, the semi-mechanical production method of earth stove coal heating and mechanical frying has gradually replaced the purely manual production method of earth stove firewood heating and manual frying, but earth stove There are also many defects and problems in the production method of coal heating and mechanical frying. As in the process of frying, it is necessary to manually enter the coal and remove the slag, thereby increasing the labor intensity of the workers; Ensure that the earthen stove can be used the next day. When the furnace is sealed, it is necessary to ensure that the earthen stove has enough coal, which increases the use of coal and increases the cost of use, thus greatly increasing the fried body of fried beige, affecting the The economic benefits of vinegar manufacturers; the heating effect of coal is slow, thereby reducing the production efficiency and the utilization rate of coal combustion heat energy, and the fire of coal combustion is difficult to control, the operation is inconvenient, and it is easy to affect the quality of fried beige; and the high temperature radiation of coal combustion Serious, soot pollution discharges cause serious pollution to the environment, and the operating environment is poor

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