Tartary buckwheat biological flavone effervescent tablet and preparation method thereof

Abstract

The invention discloses a buckwheat bioflavonoid effervescent tablet and a preparation method thereof. The effervescent tablet comprises the following components: 12 to 18 percent of buckwheat-contained flavonoid extractive, 10 to 30 percent of acid source, 10 to 20 percent of carbon source, 30 to 50 percent of a filling agent, 5 to 10 percent of water-soluble inclusion material, 0.1 to 0.5 percent of a lubricating agent and 2 to 6 percent of a sweetening agent, wherein the buckwheat-contained flavonoid extractive is prepared by the techniques such as a water extraction method and a biological enzyme method, the purification of macropore polymeric adsorbent, and the spray drying. The effervescent tablet includes the carbon source by the water-soluble inclusion material in the preparation process, and the acid source and other components are pelletized independently. The bioflavonoid of the buckwheat bioflavonoid effervescent tablet obtained by the method has high content and is not easily affected by damp.

Description

technical field [0001] The invention relates to a health food with buckwheat as a raw material and a preparation method thereof, in particular to a tartary buckwheat bioflavonoid effervescent tablet and a preparation method thereof. Background technique [0002] Tartary buckwheat is rich in bioflavonoids and other active ingredients. Modern research shows that bioflavonoids have good therapeutic effects on cardiovascular and cerebrovascular diseases, hyperlipidemia, and diabetes. At present, there are many health foods that use tartary buckwheat as raw materials, but most of the flavonoids added to these health foods are obtained by crushing and pulping or drying and milling. The content of flavonoids produced by these two methods is relatively low. And it contains a lot of impurities such as protein and sugar. The application document with the application number 200610113363.1 discloses a process for extracting and refining buckwheat total flavonoids. The process is to soa...

AI Technical Summary

Problems solved by technology

[0003] Effervescent tablet is a solid preparation for internal or external use that can quickly generate air bubbles after being put into water to disintegrate the tablet. Most of the effervescent tablets, when the acid source and carbon source are in contact with the air, the moisture in the air will promote the acid source and carbon source of the effervescent tablet to generate water, so that the effervescent tablet can be damp, so it needs to be airtightly packaged during production , thus increasing the product cost