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Solid low-energy food rich in diet fiber and preparation method thereof

A dietary fiber and low-energy technology, applied in food preparation, food science, application, etc., can solve problems such as ignoring side effects, achieve the effects of promoting intestinal peristalsis, increasing compliance, and reducing side effects

Inactive Publication Date: 2009-04-29
北京亿利高科生物工程技术研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in actual use, people have ignored the side effects of dietary fiber causing constipation

Method used

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  • Solid low-energy food rich in diet fiber and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 - Effects of Adding Moisturizing and Laxative Substances on Compliant Use of Solid Low-Energy Foods Rich in Dietary Fiber

[0030] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), cooked rhubarb, senna leaves, almonds, cistanche, angelica, castor, hemp seed, Yu Liren, aloe vera, magnesium sulfate, sorbitol, galactoglucoside, Inulin, soybean protein powder, multi-vitamin and mineral compound tablets, micronized silica gel, starch

[0031] Method: Take dietary fiber and add different amounts and ratios of laxative and intestinal-moistening substances, soybean protein powder, multi-vitamin and mineral compound tablets, micronized silica gel and starch, mix well, and pulverize; if there is senna leaf in the preparation, first Decoct senna leaves in water for 10 minutes, add the decoction into the dietary fiber mixture, mix well, pulverize, and dry at 45-50°C; then prepare 40% ethanol solution, and use it to prepare 10% PVPk30 solut...

Embodiment 2

[0041] Embodiment 2-contains the preparation (granule) of the solid low-energy food of 30% dietary fiber

[0042] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), senna, cistanche, angelica, xylitol, soybean protein powder, multivitamin and mineral compound tablets, micronized silica gel, starch

[0043] Method: take 60 grams of senna leaves, decoct in water for 10 minutes, mix the decoction with 750 grams of dietary fiber, dry at 45-50°C, then add 60 grams of cistanche, 60 grams of angelica, 300 grams of xylitol, soybean protein 200 grams of powder, 100 grams of multivitamin and mineral compound tablets, 100 grams of micropowder silica gel, and 430 grams of starch, mix well, pulverize, then prepare 40% ethanol solution, and use it to prepare 10% PVPk30 solution, mix evenly to make adhesive Add a binder to the dietary fiber mixture to make a soft material, granulate with a 20-mesh sieve, and dry at 45-50°C; take the dry granules, granulate with...

Embodiment 3

[0044] Embodiment 3-contains the preparation (tablet) of the solid low-energy food of 90% dietary fiber

[0045] Raw materials: dietary fiber with a purity greater than 98% (referred to as high-purity dietary fiber), cooked rhubarb powder, hemp seed, Yu Liren, multi-vitamin and mineral compound tablets

[0046] Method: Take 1800 grams of high-purity dietary fiber, add 60 grams of cooked rhubarb powder, 20 grams of hemp seed, 20 grams of Yu Liren, 100 grams of multi-vitamin and mineral compound tablets, mix well, crush, and then prepare a 40% ethanol solution , and use it to prepare 10% PVPk30 solution, mix it evenly to make a binder; add a binder to the dietary fiber mixture to make a soft material, granulate with a 20-mesh sieve, and dry at 45-50°C; take dry granules, 20 Mesh sieve granulate, add the magnesium stearate that weight ratio is 3%, mix, be pressed into the solid low-energy food that contains 90% dietary fiber of 1.03 grams / tablet with tablet press, then pack with ...

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Abstract

The invention discloses a low-calorie food or food substitute and preparation method and application thereof. The food is composed of dietary fiber, material with ease-constipation function, protein, vitamins, mineral, food additive, food additive, flavoring agent, bonding agent and so on. The low-calorie food can be prepared into different dosage forms, and effectively prevent and alleviate over-nutrition, lose weight, and reduce the incidence rate of cardiovascular and cerebrovascular disease, tumor and diabetes, so the invention has good application value and market prospect.

Description

[0001] [Technical field] The present invention relates to a solid low-energy food rich in dietary fiber and a preparation method thereof. [Background technique] [0002] Modern medicine generally refers to overnutrition and undernutrition as malnutrition, and long-term malnutrition will cause a variety of metabolic diseases. At present, diseases caused by overnutrition and improper lifestyle have become the number one killer threatening human health, and the incidence of various fatal chronic metabolic diseases, such as obesity, hypertension, coronary heart disease, diabetes, and colorectal cancer, has risen sharply. Insufficient dietary fiber intake is one of the important factors for its pathogenesis. [0003] Dietary fiber refers to the sum of edible plant components and similar substances that cannot be digested and absorbed in the small intestine of the human body, mainly including cellulose, hemicellulose, pectin and hydrocolloid substances, such as gums, seaweed polysac...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L1/307A23L1/29A23L33/21
Inventor 刘凤鸣
Owner 北京亿利高科生物工程技术研究所有限公司
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