Formula of xylitol sweet good and method for producing the same

A xylitol and formula technology, applied in the field of sweet food, can solve the problems of no taste, unfavorable cleaning, sticking to the mouth, etc., to reduce the number and frequency of illnesses, save medical expenses, and enhance resistance.

Inactive Publication Date: 2009-05-27
ZHEJIANG HUAKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chewing gum is the main product that uses xylitol on the market now, but besides xylitol, there are a lot of other sugars, pigments, flavors, emulsifiers, etc. in the chewing gum, and the sticky gum left after chewing Colloidal substances will cause certain environmental pollut...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Xylitol 61g Maltitol 27g

[0035] Arabitol 2.75g Sorbitol 1.75g

[0036] Iron Lactate 81.5mg Zinc Lactate 50mg

[0037] Calcium Lactate 4500mg Magnesium Lactate 2000mg

[0038] Sodium selenite 150 micrograms Calcium dihydrogen phosphate 610 mg

[0039] Vitamin A 1500 micrograms Vitamin D 120 micrograms

[0040]Vitamin E 11.5 mg Vitamin C 224 mg

[0041] Vitamin B1 300 micrograms Vitamin B2 300 micrograms

[0042] Vitamin B3 2300 micrograms Vitamin B5 3000 micrograms

[0043] Vitamin B6 300 micrograms Vitamin B12 2.5 micrograms

[0044] Vitamin K 27.5 mcg DHA 15 mg.

[0045] According to the above-mentioned formula, the weight of each raw material can be proportionally increased according to the above-mentioned proportioning ratio during mass production of the xylitol dessert. From the above data, it can be concluded that 2000KG of raw materials are put in at a time, and the specific data of the weight of each raw material is required:

[0046] Xylitol 1220kg Ma...

Embodiment 2

[0091] It is suitable for people with serious calcium deficiency. Carrying out the theory, while increasing the calcium content, increase the content of magnesium, vitamin E, and vitamin D to promote the absorption of calcium, and cancel the supplement of phosphorus, because the increase of phosphorus content inhibits the absorption of calcium.

[0092] Xylitol 61g Maltitol 25.5g

[0093] Arabitol 2.7g Sorbitol 1.5g

[0094] Iron Lactate 81.5mg Zinc Lactate 50mg

[0095] Calcium Lactate 6400mg Magnesium Lactate 2500mg

[0096] Sodium Selenite 150 micrograms

[0097] Vitamin A 1070 micrograms Vitamin D 150 micrograms

[0098] Vitamin E 22 mg Vitamin C 224 mg

[0099] Vitamin B1 300 micrograms Vitamin B2 300 micrograms

[0100] Vitamin B3 2200 micrograms Vitamin B5 3000 micrograms

[0101] Vitamin B6 300 micrograms Vitamin B12 2.5 micrograms

[0102] Vitamin K 27.5 mcg DHA 15 mg.

[0103] According to the above-mentioned formula, the weight of each raw material can be p...

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PUM

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Abstract

A xylitol sweet food formula and a production method thereof belong to the technical field of sweet foods. The formula comprises the following raw materials by weight: 60-65g of xylitol, 25-30g of maltitol, 2-4g of arabitol and 1-3g of sorbitol. The production method of the xylitol sweet food comprises the following process steps: materials are put into a dissolving tank for dissolution, and filtration is carried out after the dissolution; filtrate is stored, and then the filtrate is evaporated; vacuum crystallization is carried out on evaporated liquor, and crystallization at atmospheric pressure is further carried out after vacuum crystallization; crystals are dried, the crystals after drying are screened and magnetized, and then packaged. The invention is the sugar-free nutrition-enriched sweet food formula which takes the xylitol as the main raw material, takes the maltitol, the arabitol, the sorbitol and other non-sugar substances as the auxiliary materials and appropriately adds iron, zinc, calcium, magnesium, vitamins and other substances. The invention avoids the limitations of using xylitol, and the like as the single non-sugar sweetener and greatly strengthens the functions thereof.

Description

technical field [0001] The invention belongs to the technical field of sweet food, and in particular relates to a xylitol sweet food formula and a production method thereof. Background technique [0002] With the continuous development of human society and the continuous improvement of people's living and awareness levels, the requirements for food are becoming more and more stringent, and the standards are getting higher and higher. People are no longer satisfied with solving the problem of food and clothing, and pay more attention to the nutrition and health of meals. . With a series of adverse consequences caused by a large amount of sugar, such as obesity, dental caries, loss of appetite, etc., which bring a lot of trouble and anxiety to people's normal life, people began to work hard to find new sugar substitute products. The rise of non-sugar sweeteners such as xylitol and maltitol has brought many beautiful expectations to people's lives. People can enjoy various swe...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/15A23L33/16
Inventor 熊国辉
Owner ZHEJIANG HUAKANG PHARMA
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