Formula of xylitol sweet good and method for producing the same

Abstract

A xylitol sweet food formula and a production method thereof belong to the technical field of sweet foods. The formula comprises the following raw materials by weight: 60-65g of xylitol, 25-30g of maltitol, 2-4g of arabitol and 1-3g of sorbitol. The production method of the xylitol sweet food comprises the following process steps: materials are put into a dissolving tank for dissolution, and filtration is carried out after the dissolution; filtrate is stored, and then the filtrate is evaporated; vacuum crystallization is carried out on evaporated liquor, and crystallization at atmospheric pressure is further carried out after vacuum crystallization; crystals are dried, the crystals after drying are screened and magnetized, and then packaged. The invention is the sugar-free nutrition-enriched sweet food formula which takes the xylitol as the main raw material, takes the maltitol, the arabitol, the sorbitol and other non-sugar substances as the auxiliary materials and appropriately adds iron, zinc, calcium, magnesium, vitamins and other substances. The invention avoids the limitations of using xylitol, and the like as the single non-sugar sweetener and greatly strengthens the functions thereof.

Description

technical field [0001] The invention belongs to the technical field of sweet food, and in particular relates to a xylitol sweet food formula and a production method thereof. Background technique [0002] With the continuous development of human society and the continuous improvement of people's living and awareness levels, the requirements for food are becoming more and more stringent, and the standards are getting higher and higher. People are no longer satisfied with solving the problem of food and clothing, and pay more attention to the nutrition and health of meals. . With a series of adverse consequences caused by a large amount of sugar, such as obesity, dental caries, loss of appetite, etc., which bring a lot of trouble and anxiety to people's normal life, people began to work hard to find new sugar substitute products. The rise of non-sugar sweeteners such as xylitol and maltitol has brought many beautiful expectations to people's lives. People can enjoy various swe...

AI Technical Summary

Problems solved by technology

Chewing gum is the main product that uses xylitol on the market now, but besides xylitol, there are a lot of other sugars, pigments, flavors, emulsifiers, etc. in the chewing gum, and the sticky gum left after chewing Colloidal substances will cause certain environmental pollution, which is not conducive to cleaning

Especially on some special occasions, it is inconvenient to discard these leftover substances after chewing. After chewing in the mouth for a long time, there is no taste, and when spit out, it will stick to the mouth, which is very embarrassing.