Feeding acidifier prepared by emulsifying technology and preparing method thereof

Abstract

The present invention relates to a feeding acidifier prepared by emulsifying technology and a preparing method thereof. The invention belongs to the technical field of animal feed additive preparing. The feeding acidifier comprises the following components according to content: 8-20 parts of lemon acid; 5-20 parts of fumaric acid; 10-15 parts of phosphoric acid; 5-20 parts of malic acid; 15-25 parts of lactic acid; 6-15 parts of formic acid; 2-10 parts of acetic acid; 2-5 parts of mouthfeel modifying agent; and 3-5 parts of silicon dioxide. The invention provides a novel preparation form of acidifier and combines the physical and chemical properties of shaping material for developing the novel producing technique of acidifier according to the sustained-release control principle. The feeding acidifier prepared according to the emulsifying technique of the invention effectively settles the problem of stomach digesting of acidifier and the effect directly gets to the intestinal canal. The feeding acidifier prepared by emulsifying technology according to the invention has the advantages of reliable safety, excellent free-running property, strong moisture absorption resistance, convenient processing, growth promotion, diarrhea prevention, etc.

Description

technical field [0001] The invention relates to a feeding acidifier produced by emulsification technology and a preparation method thereof, belonging to the technical field of animal feed additive manufacturing. Background technique [0002] At present, the preparation process of acidulants is generally to spray liquid acidifiers such as lactic acid, phosphoric acid, formic acid, and acetic acid on excipients such as silica and corncob powder through a pressure pump, and stir and mix; then citric acid, fumaric acid, etc. Add solid materials such as acid enhancer, taste modifier, etc. to the above materials, continue to stir until "uniform", and then pack the finished product for sale. The principle is that the combined use of organic acids and inorganic acids can achieve complementary and synergistic effects, overcome the shortcomings and defects of using a single acidifier, and enhance the use effect. The traditional preparation process of this acidifier has the advantages...

AI Technical Summary

Problems solved by technology

The traditional preparation process of this acidifier has the advantages of simple process flow, easy operation, and low cost, but the degree of product uniformity is relatively poor: for example, the reinforcing agent and synergist with a small amount of addition cannot be effectively and evenly dispersed in the product. The effect is unstable

[0003] Chinese patent document CN101283735 discloses a microcapsule acidifying agent, which is defined as a controlled-release microcapsule preparation according to its appearance, use characteristics, and release form in the gastrointestinal tract. The formula contains 7% to 15% of formic acid, because formic acid is volatile Strong acid, which is easy to volatilize, does not have enough storage time in the feed, and cannot effectively achieve the effect of "fumigation and sterilization". Similarly, acidifiers containing acetic acid also have the same disadvantages

[0004] Chinese patent document CN1692797 discloses a kind of acidulant composition based on L-lactic acid and its application. 80 grams of malic acid, 80 grams of fumaric acid, 50 grams of malic acid, 20 grams of citric acid, 20 grams of butyric acid, 12 parts of acetic acid, 12 parts of propionic acid, and 12 parts of sorbic acid. Such medium-strong acid is easy to be exposed on the surface of the carrier particles, and it is easy to contact and react with nutrients such as vitamins and alkaline drugs in the feed, which will easily cause the loss of feed nutrients

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