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Buccal tablet prepared from edible plants and extracts thereof

A technology of edible plants and extracts, applied in food preparation, food science, applications, etc., can solve problems such as no public reports, and achieve the effects of convenience, good taste, and high nutritional and health value

Inactive Publication Date: 2012-07-25
昆明七彩云花生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through literature search, do not see the public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Remove impurities from fresh pine needles, freeze-dry or heat-dry or air-dry or naturally dry to obtain dried pine needles, and then grind them to a particle size of 100-500 mesh to obtain pine needle powder fine powder; take 20% fine powder, 55% Sucrose powder, 1% aspartame, 15% honey, 5% citric acid, 3% CMC, and 1% magnesium stearate are granulated and compressed to make scented pine needle lozenges.

Embodiment 2

[0025] Dry the fresh bamboo leaves with hot air to obtain dried bamboo leaves, and then carry out ultrafine grinding to a particle size of 100-1000 mesh to obtain fine powder; take 20% of the fine powder, 60% of xylitol, and 0.5% of sweet Polysaccharide, 1% of malic acid, 2% of vitamin C, 1.5% of tartaric acid, 7% of CMC, 3% of agar, 4% of honey, 1% of edible talcum powder are granulated and compressed into honeycomb. Pollen lozenges.

Embodiment 3

[0027] The fresh lotus leaves are removed and cleaned, dried naturally to obtain dried lotus leaves, and then ultrafinely pulverized to a particle size of 100-800 mesh to obtain lotus leaf fine powder; 40% fine powder, 20% maltose, 15% maltose, 15% sucrose, 0.5% aspartame, 0.5% sweet polysaccharide, 3% citric acid, 1% malic acid and 4% honey are mixed evenly and dried by hot air drying method , then add 1% magnesium stearate, and directly perform dry powder compression to make lotus leaf buccal tablets.

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PUM

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Abstract

The invention relates to a buccal tablet prepared from edible plants and extracts thereof, which belongs to the technical field of natural foods, edible medicinal foods or health care foods. The weight percentages of the edible plants and the extracts and auxiliary materials are 2 to 98 percent and 98 to 2 percent respectively; leaves or young stems and roots which are selected as the edible plants comprise: bamboo leaves, herba lophatheri, rhizoma polygonati officinalis, lotus leaves, mulberry leaves, foeniculum vulgare mill, houttuynia, citron, indicalamus leaves, gardenia, dandelion, mint, horseradish tree, sophora japonica, pine needles, cypress leaves, oranges, and pepper leaves; and the auxiliary materials are selected from sucrose, maltose, fructose, malt sugar, glycoprotein, trehalose, lactose, xylitol, mannitol, aspartame, citric acid, malic acid, tartaric acid, honey, CMC, gelatin, dextrin, magnesium stearate, edible talc powder, vitamin C and microelements. The chlorophyll in the buccal tablet is more than or equal to 0.2 percent, the cellulose is more than or equal to 1 percent, and the scent and the volatile substances are more than or equal to 0.001 percent. The buccal table has the advantages of convenience for eating, high nutritive and health care values, natural green color and clear flavors of plant leaves, and good mouthfeel.

Description

Technical field: [0001] The invention relates to a buccal tablet prepared from edible plants and extracts thereof, and belongs to the technical field of natural food and medicine homologous plant food or health food. Background technique: [0002] There are many kinds of lozenges prepared from flowers or flower extracts in the prior art (including the inventor's patent of "a kind of flower or flower extract lozenges"), all of which have certain health care functions. [0003] Scientific research has proved that plant leaves have the green and green flavor of chlorophyll, and also have comprehensive and rich nutritional components and health functions as well as novel and unique flavors. The leaves are rich in amino acids, vitamins, macro and trace elements and many Bioactive components such as lipids, nucleic acids, auxins, enzymes and antibiotics are natural health foods. Now, how to develop and utilize plant chlorophyll has attracted the attention of researchers. [0004...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/30A23L33/10A23L33/105
Inventor 吴荣书戈振扬
Owner 昆明七彩云花生物科技有限公司