Aroma type spirit distiller grain comprehensive utilization method

A technology for the disposal of Luzhou-flavor liquor and waste, which is applied in the field of comprehensive utilization of liquor brewing waste. It can solve the problems of affecting the quality of rice husk ash, poor quality of feed, and unsold wineries, etc., and achieves low production costs and less investment in equipment. , The effect of increasing the combustion rate

Active Publication Date: 2009-10-28
SICHUAN YIBIN WULIANGYE GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the indigestible crude fiber content is too high, reaching more than 25%, the quality of the feed is too poor, and the winery often canno

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 Use the method of the present invention to process Luzhou-flavor liquor waste grains

[0021] The first step is to clean up the dregs, take a certain amount of dregs, and clean up the moldy dregs, pit mud and other sundries.

[0022] The second step is drying the discarded grains, drying the cleaned discarded grains, and controlling the water content to 9%.

[0023] The third step is to grind and lose grains, adjust the feed amount and the gap between the grinding tube (the specific embodiments of the present invention all use rubber rollers as the grinding tube), so that the feed is peeled off from the rice husk, and it is advisable that the rice husk is not crushed , The grinding tube gap is about 1.2mm.

[0024] The fourth step is to sieve after grinding, a layer of sieve, the sieve aperture is 40 mesh, the sieve is 78% of the total weight, except for a small amount of grain skin, almost all are rice husks, and the burned rice husk ash contains silicon ...

Embodiment 2

[0025] Embodiment 2 Using the method of the present invention to process Luzhou-flavor liquor discarded grains

[0026] The first step is to clean up the waste, take a certain amount of waste, and clean up the moldy waste, pit mud and other sundries.

[0027] The second step is to dry the dregs, and dry the dregs after cleaning, and the moisture content of the dried dregs is 10%.

[0028] The third step is to grind and discard grains, adjust the feeding amount and the gap of the grinding tube, so that the feed is peeled off from the rice husk, and the rice husk is not crushed. The gap of the grinding tube is about 0.5mm.

[0029] The fourth step is to sieve after grinding, a layer of sieve, the sieve aperture is 60 mesh, the sieve is almost rice husk except a small amount of grain, the weight of the sieve is 81% of the total weight, and the rice husk ash after burning contains carbon dioxide Silicon 79%. The undersieve is 19% of the total, with a protein content of 25%, a st...

Embodiment 3

[0030] Embodiment 3 Using the method of the present invention to process Luzhou-flavor liquor discarded grains

[0031] The first step is to clean up the waste, take a certain amount of waste, and clean up the moldy waste, pit mud and other sundries.

[0032] The second step is to dry the dregs, and dry the dregs after cleaning, and the moisture content of the dried dregs is 10%.

[0033] The third step is to grind and discard grains, adjust the feeding amount and the gap of the grinding tube, so that the feed is peeled off from the rice husk, and the rice husk is not crushed. The gap of the grinding tube is about 0.5mm.

[0034] The fourth step is to sieve after grinding. There are two layers of sieves. The aperture of the first layer of sieve is 20 mesh, and the aperture of the second layer of sieve is 60 mesh. Rice husk ash contains 86% silicon dioxide. The sieve under 20 mesh accounted for 10% of the total weight, 16% of protein content, 30% of starch content, 5% of crud...

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PUM

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Abstract

The invention belong to wine brewing waste material comprehensive utilization field and aims at providing an efficiency method for applying the aroma type spirit distiller grains. The method comprises following steps: a. cleaning the aroma type spirit distiller grains, and smashing the mass in a machine; b. drying the products in step a in a drier to control the water content of 6-15%; c. grinding the products in step b on a mill and peeling the rice hulls and the other components; d. feeding the grinded aroma type spirit distiller grains in a sieving machine for separation. The products on the sieve contain a lot of rice hulls for fuel. The burned rice hulls are used for producing carbon white. The sieved products are used for preparing feeds. The method has little equipment investment, low production cost, high feed quality, high rice hull combustion rate and stable rice hull dusts and can adequately use the aroma type spirit distiller grains.

Description

technical field [0001] The invention relates to the field of comprehensive utilization of liquor brewing waste, in particular to a method for comprehensive utilization of Luzhou-flavor liquor grains. Background technique [0002] Luzhou-flavor liquor is the most produced liquor, and the production process of millions of tons of Luzhou-flavor liquor produces millions of tons of waste every year. The grains used in Luzhou-flavor liquor include sorghum, corn, wheat, rice, glutinous rice, etc. There are single grains and multiple grains, but no matter what kind of grains are used, rice husks are used as loose materials. On the one hand, they provide microbial fermentation. The interface, on the other hand, provides the number of distillation plates to increase the yield of wine. Discarded grains are by-products of liquor production. The dry basis contains about 60% of rice husks, and the rest is mainly unfermented grains, bacteria, and nutrients that are not used by microorgani...

Claims

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Application Information

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IPC IPC(8): C01B33/12A23K1/06B09B3/00A23K10/38
CPCY02P60/87
Inventor 陈林练顺才陈绍俊王福彬谢正敏王小琴廖勤俭
Owner SICHUAN YIBIN WULIANGYE GROUP
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