Method for extracting soybean dietary fibre and soybean protein from soybean residue
A technology of soybean dietary fiber and soybean protein, which is applied in plant protein processing, protein food ingredients, protein composition of vegetable seeds, etc., to achieve the effects of short process, overcoming equipment corrosion, and low cost
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[0021] Example 1:
[0022] The method for extracting soybean dietary fiber and soybean protein from soybean dregs includes the following steps:
[0023] step 1
[0024] Dry the fresh bean dregs at 50-60°C to constant weight, pulverize, and pass through an 80-mesh sieve to obtain bean dregs powder;
[0025] Step 2
[0026] Weigh 10 g of bean dregs powder, add 495 mL of water extract and 7.4 mL of cellulase solution (enzyme activity is 0.22 U / mL), fully stir and mix, and put it into an ultrasonic extractor. Ultrasonic extraction was carried out for 20 minutes under the condition of an empty ratio of 1:0.5 to obtain an ultrasonic extraction solution;
[0027] The above aqueous extract contains cellulase with an enzymatic activity of 0.22-3.14 U / mL. The enzymatic activity of cellulase is defined as the hydrolysis of sodium carboxymethylcellulose substrate under the conditions of 37°C and pH 7.0 to generate 1 umol within 1 minute. The amount of glucose enzyme, as a unit of enzy...
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[0035] Example 2:
[0036] In step 4, citric acid was added to supernatant C to adjust its pH to 4.5.
[0037] Other steps are the same as in Example 1.
Example Embodiment
[0038] Example 3:
[0039] In step 4, add malic acid to supernatant C to adjust its pH to 4.5.
[0040] Other steps are the same as in Example 1.
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