Method for cultivating coprinus comatua by utilizing fungus dregs
A technology of Coprinus comatus and fungus residue, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of reduced benefits of edible fungi, achieve the effects of reducing pollution, reducing production costs, and improving cultivation benefits
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[0012] The invention includes the process flow of strain production, fermentation treatment of the culture medium, sterilization inoculation, bacteria cultivation, and mushroom production by covering the soil. The specific implementation steps are as follows:
[0013] (1) Strain production method: the mother seed is produced by using potato, bran, and corn meal with enriched medium, 500ml Erlenmeyer flask liquid seed production method, aerated culture, bacterial age 7-10 days; cultivated species adopts wheat kernel medium, 250ml Erlenmeyer flask production, bacterial age 15-20 days;
[0014] (2) Cultivation bag culture medium formula: 70-85% of edible fungus scraps (bacterial residue), 15-30% wheat bran, 2-3% lime powder;
[0015] (3) The fermentation treatment method of the culture medium is: smash the leftovers of oyster mushroom and enoki mushroom, add lime powder in proportion, and add water according to the material-to-water ratio of 1:1-1.3, mix evenly, the pile length is 3-5m...
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