Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

Abstract

The invention relates to a double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and a preparation method and application thereof. The double-mushroom polysaccharide preparation is characterized by being prepared by using the flammulina velutipes polysaccharide and the lentinan polysaccharide as primary components and adding ethyl maltol and other auxiliary components. The obtained product of the invention has high content of the lentinan polysaccharide and the flammulina velutipes polysaccharide, ultra-low impurity content, good mouth feel, no color, clearness, good stability and safe eating, and no deposit appears after the product is placed for a long time; the preparation method adopted by the invention is simple and easy to operate, is safe and reliable and can realize large-scale production; and the product also has the functions of promoting intelligence development, improving memory and allaying brain cell tiredness, has the health care actions of strengthening the body resistance to consolidate the constitution of human bodies and increasing immunity, not only aims at tumor patients and postoperative crowds, but also is applicable for some patients with chronic diseases, has no toxic or side effect and is a functional health product beneficial to all ages.

Description

technical field [0001] The invention relates to a medicine preparation, in particular to a preparation of biscaria polysaccharide containing Flammulina velutipes polysaccharide and Lentinan and its preparation method and application. Background technique [0002] Lentinula edodes Pegler (Lentinula edodes Pegler) is a well-known traditional Chinese medicinal and edible fungus. Traditional Chinese medicine believes that Lentinula edodes Pegler "benefits qi, prevents hunger, and treats wind and blood." Lentinan is usually extracted from the fruiting body of Lentinus edodes by mechanical method. The method is to crush the fruiting body of Lentinus edodes first, and stir and extract it with water at 85°C for 5 hours / time according to the ratio of material to liquid at 1:30. Mention 2 times. Its polysaccharide components are mainly β-1-3D glucose, containing a small amount of xylose and mannose, and also contain amino acids, proteins, trace elements and other beneficial nutrients...

AI Technical Summary

Problems solved by technology

And if only these two main polysaccharide components are simply mixed, the product obtained like this will have the following problems, which makes the product difficult to be accepted by consumers: 1. Poor taste: the prepared product has no special fragrance , without explanation, you can’t taste the taste of enoki mushrooms, and it has an unpleasant aftertaste. After drinking too much, some people will have different degrees of dizziness, nausea and other adverse reactions

2. It is difficult to cover up the bad smell: the raw materials used in the product - shiitake mushroom mycelium and Flammulina velutipes mycelium extract, have a strong bad smell. The taste composition, such as the taste of enzymes brought by the production process, and unpleasant smells such as dryness and medicine, it is difficult to mask this flavor with existing masking agents such as essence, sweetener and umami

Lentinus edodes and Flammulina velutipes contain a lot of fiber substances, if the enzymatic extraction of raw materials is not enough or the filtration is not fine enough, eventually the extract powder will contain a small amount of insoluble matter such as fiber

Images