Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

A technology of Flammulina velutipes polysaccharides and Lentinus polysaccharides, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, medical raw materials derived from fungi, etc., can solve the problems of inability to taste the taste of Flammulina velutipes, insufficient enzymatic extraction of raw materials, and product There is no special fragrance and other problems, and it can eliminate the fatigue of brain cells, improve the flavor of varieties, and improve immunity

Active Publication Date: 2010-06-09
TIANSHENG PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if only these two main polysaccharide components are simply mixed, the product obtained like this will have the following problems, which makes the product difficult to be accepted by consumers: 1. Poor taste: the prepared product has no special fragrance , without explanation, you can’t taste the taste of enoki mushrooms, and it has an unpleasant aftertaste. After drinking too much, some people will have different degrees of dizziness, nausea and other adverse reactions
2. It is difficult to cover up the bad smell: the raw materials used in the product - shiitake mushroom mycelium and Flammulina velutipes mycelium extract, have a strong bad smell. The taste composition, such as the taste of enzymes brought by the production process, and unpleasant smells such as dryness and medicine, it is difficult to mask this flavor with existing masking agents such as essence, sweetener and umami
Lentinus edodes and Flammulina velutipes contain a lot of fiber substances, if the enzymatic extraction of raw materials is not enough or the filtration is not fine enough, eventually the extract powder will contain a small amount of insoluble matter such as fiber

Method used

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  • Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof
  • Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] The preparation dosage form is the finished product of beverage, and its specific steps are:

[0081] (1) Raw material preparation

[0082] Raw materials are prepared according to the ratio of raw materials as follows, wherein each ratio is a mass ratio, and various raw materials are selected from food grade:

[0083] Flammulina velutipes polysaccharide 0.1%

[0084] Lentinan 0.1%

[0085] Sucrose 5%

[0086] Honey 3%

[0087] Citric acid 0.05%

[0088] Apple Flavor 0.01%

[0089] Ethyl maltol 0.1×10 -6 %

[0090] Potassium sorbate 0.01%

[0091] Purified water add to 100%

[0092] (2) Ingredients and mixing

[0093] Take sucrose and citric acid, add pure water according to the total mass of sucrose and citric acid: the quality of pure water is 1:6, heat and dissolve; add Flammulina velutipes polysaccharide, lentinan, honey and potassium sorbate and mix well, to dissolve completely;

[0094] (3) filter

[0095] Duplex filters are used for filtration, and 20...

Embodiment 2-6

[0105] Embodiments 2-6 respectively adopt the following raw material proportioning to prepare raw materials, and the preparation dosage form is a finished product of beverage, wherein each proportioning ratio is a mass ratio, and various raw materials are all selected food grade, and other steps are the same as those described in Example 1 :

[0106]

Embodiment 7-12

[0108] Embodiments 7-12 respectively adopt the following raw material proportioning to prepare raw materials, and the preparation dosage form is a finished product of oral liquid, wherein each proportioning ratio is a mass ratio, and various raw materials are selected from food grade, and other steps are the same as those in Example 1. Said:

[0109]

[0110] Stability investigation:

[0111] Randomly extract one of the obtained products from Examples 1 to 12, and carry out stability inspection: put the product into a constant temperature of 37° C. for 10 days, observe whether there is precipitation, discoloration, corruption, etc., and then conduct a bottle-opening tasting test. As a result, it was found that the product had no precipitation, discoloration, spoilage, etc., indicating that the product was of uniform and stable quality.

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PUM

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Abstract

The invention relates to a double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and a preparation method and application thereof. The double-mushroom polysaccharide preparation is characterized by being prepared by using the flammulina velutipes polysaccharide and the lentinan polysaccharide as primary components and adding ethyl maltol and other auxiliary components. The obtained product of the invention has high content of the lentinan polysaccharide and the flammulina velutipes polysaccharide, ultra-low impurity content, good mouth feel, no color, clearness, good stability and safe eating, and no deposit appears after the product is placed for a long time; the preparation method adopted by the invention is simple and easy to operate, is safe and reliable and can realize large-scale production; and the product also has the functions of promoting intelligence development, improving memory and allaying brain cell tiredness, has the health care actions of strengthening the body resistance to consolidate the constitution of human bodies and increasing immunity, not only aims at tumor patients and postoperative crowds, but also is applicable for some patients with chronic diseases, has no toxic or side effect and is a functional health product beneficial to all ages.

Description

technical field [0001] The invention relates to a medicine preparation, in particular to a preparation of biscaria polysaccharide containing Flammulina velutipes polysaccharide and Lentinan and its preparation method and application. Background technique [0002] Lentinula edodes Pegler (Lentinula edodes Pegler) is a well-known traditional Chinese medicinal and edible fungus. Traditional Chinese medicine believes that Lentinula edodes Pegler "benefits qi, prevents hunger, and treats wind and blood." Lentinan is usually extracted from the fruiting body of Lentinus edodes by mechanical method. The method is to crush the fruiting body of Lentinus edodes first, and stir and extract it with water at 85°C for 5 hours / time according to the ratio of material to liquid at 1:30. Mention 2 times. Its polysaccharide components are mainly β-1-3D glucose, containing a small amount of xylose and mannose, and also contain amino acids, proteins, trace elements and other beneficial nutrients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/06A61P25/00A61P37/04A23L2/38A61K35/64A61K35/644
Inventor 刘群李天泉石兆勇
Owner TIANSHENG PHARMA GROUP
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