Fried rabbit meet crisps and the manufacture method thereof

Abstract

The invention discloses a fried rabbit meet crisps and the manufacture method thereof. The ingredients and the weight proportion thereof are: rabbit meet grain 1000 parts, salt 5-60 parts, white sugar 10-150 parts, chili 10-50 parts, cooking wine 5-50 parts, pericarpium zanthoxyli 2-20 parts, sodium nitrite 0.05-0.3 part, five-spice powder 3-20 parts, MSG 5-20 parts, soybean sauce 20-80 parts, starch 0-500 parts, tissue protein 0-500 parts, phosphate 2-5 parts, beta-cyclodextrin 2-20 parts.The combination of beta-cyclodextrin and phosphate can effectively remove the fishy smell and maintain the water to preserve the rabbit flesh at its best taste. After the sousing, spreading slice, parching and high-temperature curing, the taste of the rabbit flesh has a spicy and delicious flavour. The flesh tastes chewy and the nutrients of the rabbit flash are preserved to the maximum degree by the special technology of parching and high-temperature curing. The flesh has a bright red look and is convenient for food. The invention creates a completely new way of utilizing the rabbit flesh scraps and enjoys a broad market prospect.

Description

technical field [0001] The invention relates to the field of meat food and its processing, in particular to a kind of dried rabbit meat and a preparation method thereof. Background technique [0002] Rabbit meat is known as 蒁蒁萑气 in foreign countries. Its nature and taste are sweet and cool, rich in protein, fat, carbohydrates, inorganic salts, vitamin A, vitamin B1, vitamin B2 and other ingredients. It has the effects of invigorating the middle and nourishing Qi, nourishing yin and beautifying the skin, promoting body fluid and quenching thirst. It can be eaten for a long time without causing obesity. It is an ideal food for obese people. However, because rabbit meat is more difficult than pigs, cattle, and sheep in large-scale breeding and processing, the relevant industrialized products are also relatively single. The existing rabbit meat snack food has only dried rabbit meat, and the product is single and has insufficient characteristics. Contents of the invention [...

AI Technical Summary

Problems solved by technology

However, because rabbit meat is more difficult to breed and process on a large scale than pigs, cattle, and sheep, the related industrialized products are also relatively simple. The existing rabbit meat snack food is only dried rabbit meat, and the product is single and has insufficient characteristics.