Angelica keiskei mixed capsule and preparation method thereof

Abstract

The invention belongs to the technical field of health food, in particular to an angelica keiskei mixed capsule and a preparation method thereof. The method comprises the following steps: cleaning well-chosen angelica keiskei, steeping with high-temperature hot water, fast placing the steeped angelica keiskei into cold water to be quickly frozen, taking out to cut up, centrifugally dewatering, drying until the water content is lower than 5 percent, pulverizing and sieving by a sieve with 100-120 meshes, thereby obtaining angelica keiskei powder; and proportionally taking and uniformly mixing the angelica keiskei powder, spirulina and ganoderma lucidum spore powder to fill a capsule, thereby preparing the angelica keiskei mixed capsule. In the invention, the effective components of the angelica keiskei are utilized to synergistically act with the spirulina and the ganoderma lucidum spore powder, thereby having the effects of increasing the immunity, reducing blood fat and blood pressure, promoting angiocarpy and peripheral vessel expansion, and the like and being the health-care food with comprehensive functions and obvious effects; the technological process is simple, and the effective components of the angelica keiskei can be effectively frozen by adopting the mode of low-temperature quick freezing, thereby avoiding wastage and maximizing the efficacy thereof.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an ashitaba mixed capsule with health care and prevention functions and a preparation method thereof. Background technique [0002] Ashitaba, whose scientific name is Angelica Keiskei Koidzmi, is native to Hachijo Island in Japan. There is a trend of "picking leaves today, and new shoots will grow tomorrow", so it is commonly known as tomorrow's leaves. "Compendium of Materia Medica" (Compendium of Materia Medica) written by Li Shizhen, a well-known herb expert in the Ming Dynasty (Volume 13, 554 of the Ministry of Grass), all praised the medicinal value of Ashitaba with the highest status. [0003] According to scientific analysis data, Ashitaba is rich in protein, dietary fiber, amino acids, and vitamin B! 2. Organic germanium, carotene, minerals, etc. have rich and comprehensive nutritional value, and Ashitaba contains a unique active ingredient - "chalcone"....

AI Technical Summary

Problems solved by technology

[0004] At present, the utilization of Ashitaba is basically used alone, such as preparing Ashitaba tea, Ashitaba powder, etc. There is no synergistic effect between Ashitaba and other ingredients with health care or prevention effects in commercially available products, and it cannot be used better. The effective effect of ashitaba greatly limits the use of ashitaba, and there is no relevant report on the synergistic effect of ashitaba with other ingredients with health care or prevention effects.