Angelica keiskei mixed capsule and preparation method thereof
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A capsule and leaf powder technology, applied in the field of Ashitaba mixed capsules and its preparation, can solve the problems of restricting the use of Ashitaba and the synergistic effect of Ashitaba, and achieve the effects of comprehensive effects, promoting cardiovascular and lowering blood lipids
Inactive Publication Date: 2010-06-16
海南兰地高新科技有限公司
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Problems solved by technology
[0004] At present, the utilization of Ashitaba is basically used alone, such as preparing Ashitaba tea, Ashitaba powder, etc. There is no synergistic effect between Ashitaba and other ingredients with health care or prevention effects in commercially available products, and it cannot be used better. The effective effect of ashitaba greatly limits the use of ashitaba, and there is no relevant report on the synergistic effect of ashitaba with other ingredients with health care or prevention effects.
Method used
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Embodiment 1
[0018] Wash the selected ashitaba and soak it in hot water at 100°C for 15 seconds, then quickly put it into freezing water with a water temperature of 2°C and soak it for 8 minutes; take it out and chop it, dehydrate it by centrifugal dehydration, and dry it until the water content is less than 5% , crushed, and passed through a 100-120 mesh sieve to obtain Ashitaba powder.
[0019] Get 650g of Ashitaba powder, 220g of spirulina, and 130g of Ganoderma lucidum spore powder, mix well, fill with a capsule filling machine, the capsule is 1#, and the filling amount is 0.3g / grain, and totally 3300 Ashitaba mixed capsules are obtained.
Embodiment 2
[0021] Wash the selected ashitaba and soak it in hot water at 95°C for 25 seconds, then quickly put it into freezing water with a water temperature of 4°C and soak it for 15 minutes; take it out and chop it, centrifugally dehydrate it, and dry it until the water content is less than 5% , crushed, and passed through a 100-120 mesh sieve to obtain Ashitaba powder.
[0022] Get 700g of Ashitaba powder, 180g of spirulina, and 120g of broken ganoderma lucidum spore powder, mix evenly, fill with a capsule filling machine, the capsule is 1#, and the filling amount is 0.3g / grain, and totally 3300 Ashitaba mixed capsules are obtained.
Embodiment 3
[0024] Wash the selected ashitaba and soak it in hot water at 110°C for 20 seconds, then quickly put it into freezing water at a temperature of 5°C and soak it for 8 minutes; take it out and chop it, dehydrate it by centrifugal dehydration, and dry it until the water content is less than 5% , crushed, and passed through a 100-120 mesh sieve to obtain Ashitaba powder.
[0025] Get 680g of Ashitaba powder, 240g of spirulina, and 80g of broken ganoderma lucidum spore powder, mix evenly, fill with a capsule filling machine, the capsule is 1#, and the filling amount is 0.3g / grain, and 3300 Ashitaba mixed capsules are obtained altogether.
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Abstract
The invention belongs to the technical field of health food, in particular to an angelica keiskei mixed capsule and a preparation method thereof. The method comprises the following steps: cleaning well-chosen angelica keiskei, steeping with high-temperature hot water, fast placing the steeped angelica keiskei into cold water to be quickly frozen, taking out to cut up, centrifugally dewatering, drying until the water content is lower than 5 percent, pulverizing and sieving by a sieve with 100-120 meshes, thereby obtaining angelica keiskei powder; and proportionally taking and uniformly mixing the angelica keiskei powder, spirulina and ganoderma lucidum spore powder to fill a capsule, thereby preparing the angelica keiskei mixed capsule. In the invention, the effective components of the angelica keiskei are utilized to synergistically act with the spirulina and the ganoderma lucidum spore powder, thereby having the effects of increasing the immunity, reducing blood fat and blood pressure, promoting angiocarpy and peripheral vessel expansion, and the like and being the health-care food with comprehensive functions and obvious effects; the technological process is simple, and the effective components of the angelica keiskei can be effectively frozen by adopting the mode of low-temperature quick freezing, thereby avoiding wastage and maximizing the efficacy thereof.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an ashitaba mixed capsule with health care and prevention functions and a preparation method thereof. Background technique [0002] Ashitaba, whose scientific name is Angelica Keiskei Koidzmi, is native to Hachijo Island in Japan. There is a trend of "picking leaves today, and new shoots will grow tomorrow", so it is commonly known as tomorrow's leaves. "Compendium of Materia Medica" (Compendium of Materia Medica) written by Li Shizhen, a well-known herb expert in the Ming Dynasty (Volume 13, 554 of the Ministry of Grass), all praised the medicinal value of Ashitaba with the highest status. [0003] According to scientific analysis data, Ashitaba is rich in protein, dietary fiber, amino acids, and vitamin B! 2. Organic germanium, carotene, minerals, etc. have rich and comprehensive nutritional value, and Ashitaba contains a unique active ingredient - "chalcone"....
Claims
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Application Information
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