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Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof

A technology for lowering blood sugar and milk powder, applied in dairy products, milk replacers, applications, etc., can solve the problems of lack of hypoglycemic function, harm to diabetics, and disadvantages of diabetics, and achieves prevention and cooperative treatment of diseases, low production costs, and low production costs. Simple and feasible preparation method

Active Publication Date: 2012-07-18
飞鹤(陕西)乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics, and does not have the function of reducing blood sugar.
The third is hypoglycemic milk powder. This type of product is to add chromium and other hypoglycemic ingredients to whole milk powder (no desugar, no defat). However, this type of product contains a lot of lactose and milk fat. There is still some danger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1, a kind of defatted desugar hypoglycemic milk powder, is made of the raw material of following weight ratio: whey protein powder 393kg, soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), fructooligosaccharide 128kg (wherein dry Substance 70.4kg), polydextrose 130kg, chromium picolinate 0.0082kg, sodium selenite 0.00045kg; calcium carbonate 12.4kg, ferrous sulfate 0.4kg, zinc gluconate 0.35kg, magnesium gluconate 8.5kg, copper sulfate 0.014kg, Vitamin A 0.006kg, vitamin E 0.05kg, folic acid 0.0035kg, vitamin D3 0.000094kg, vitamin B1 0.0105kg, vitamin B2 0.012kg, vitamin C 0.45kg.

[0020] 2. A preparation method of defatted, desugared and hypoglycemic milk powder: firstly dilute the whey protein powder with demineralized water and restore it to a liquid state, then add soybean protein powder, refined vegetable oil, fructooligosaccharide, polydextrose, picolinic acid according to the above ratio Chromium, sodium selenite, calcium ca...

Embodiment 2

[0021] Embodiment two: a kind of defatted desugar hypoglycemic milk powder is made by the raw material of following weight ratio: whey protein powder 500kg, soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), fructooligosaccharide 180kg ( Among them, dry matter 99kg), polydextrose 150kg, chromium picolinate 0.013kg, sodium selenite 0.0006kg; calcium carbonate 16.4kg, ferrous sulfate 0.5kg, zinc gluconate 0.45kg, magnesium gluconate 11.5kg, copper sulfate 0.015kg , vitamin A 0.008kg, vitamin E 0.06kg, folic acid 0.005kg, vitamin D3 0.00012kg, vitamin B1 0.014kg, vitamin B2 0.015kg, vitamin C 0.95kg.

[0022] The preparation method is the same as in Example 1.

Embodiment 3

[0023] Embodiment three: a kind of defatted desugar hypoglycemic milk powder is made by the raw material of following weight ratio: whey protein powder 100kg, soybean protein powder 150kg, refined vegetable oil 230kg (wherein dry matter 207kg), fructooligosaccharide 60kg (wherein Dry matter 33kg), polydextrose 100kg, chromium picolinate 0.005kg, sodium selenite 0.0005kg; calcium carbonate 10.4kg, ferrous sulfate 0.3kg, zinc gluconate 0.3kg, magnesium gluconate 6.5kg, copper sulfate 0.013kg, Vitamin A 0.004kg, vitamin E 0.04kg, folic acid 0.003kg, vitamin D3 0.0000975kg, vitamin B1 0.008kg, vitamin B2 0.009kg, vitamin C 0.3kg.

[0024] The preparation method is the same as in Example 1.

[0025] The milk fat content of the whey protein powder described in the above examples is ≤3%, the lactose content is ≤5%, and the protein content is ≥78%; the protein content of the soybean protein powder is ≥90%.

[0026] The trivalent organic chromium element content in the chromium picoli...

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Abstract

Defatted and desugared milk powder with the hypoglycemic effect is prepared by the following raw materials by weight: 100-500kg of whey protein powder, 100-300kg of soyabean protein powder, 180-350kg of refined vegetable oil, 30-200kg of fructooligosaccharides, 50-160kg of polydextrose, 2.7-13.7g of chromium picolinate and 300-600mg of sodium selenite. The preparation method is characterized by firstly diluting and reducing the whey protein powder to liquid with softened water, then adding the soyabean protein powder, the refined vegetable oil, the fructooligosaccharides, the polydextrose, the chromium picolinate and the sodium selenite into the liquid according to the above proportion, homogenizing the mixture and then carrying out sterilization, vacuum concentration and spray drying to prepare the milk powder. In the invention, the whey protein powder, the soyabean protein powder and the refined vegetable oil are used as the main raw materials and trace elements, vitamins and dietary fibers with the hypoglycemic effect are simultaneously added to prepare the functional health dairy product. The preparation method is simple and feasible and is low in production cost.

Description

technical field [0001] The invention relates to a defatted, desugared and hypoglycemic milk powder and a preparation method thereof. Background technique [0002] Carbohydrate (lactose) content in milk dry matter is more than 40%, and fat content is more than 25%. There are three types of products similar to the present invention on the market. One is the sucrose-free type, commonly known as sugar-free milk powder. Such products only do not add carbohydrates such as sucrose during production and processing, but the products themselves contain a large amount of lactose and saturated fatty acids, which are not suitable for diabetics. The second is lactose-free milk powder. This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics, and does not have the function of lowering blood sugar. The third is hypoglycemic milk powder....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/06
Inventor 李晓林
Owner 飞鹤(陕西)乳品有限公司
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