Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof

A technology of edible fungi and mycelia, which is applied to the pasta and its fields made of medicinal edible fungal mycelium substances, and can solve the problems of complex conditions such as equipment, technology, and environment

Inactive Publication Date: 2010-10-27
张云超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strict and complex conditions of equipment, technology, and environment required for the separation, extraction, processing, and utilization of mycelium and its biochemical substances, the popularization and promotion of this natural health care treasure is being promoted to a certain extent. There are only a handful of them, especially as a daily staple food, it is still a blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Fungal nutrition and health care noodles: The production method can be traditional hand-pulled noodles, rolled noodles, cut noodles, knife-cut noodles, etc., and can also be used to make various cold noodles, dried noodles, hollow noodles, stuffed noodles, instant noodles, etc., which is fast and convenient. Now take the mechanism as an example:

[0017] 1. Raw material ratio: 200 grams of frondosa frondosa fungus powder, 300 grams of flour, 20 grams of salt, 150-200 grams of fruit and vegetable juice;

[0018] 2. First mix all the ingredients evenly, add fruit and vegetable juice while stirring, knead into a dough, and let it rest for 10-30 minutes;

[0019] 3. Use a noodle press to repeatedly press until smooth, then press into thin noodles with a thickness of 0.1-0.2 cm, and cut into wide noodles or thin noodles as required;

[0020] 4. It can also be extruded in the noodle extruder. The temperature of the head of the noodle extruder is 50-70 degrees Celsius, and fi...

example 2

[0023] Mushroom nutritious bread: 500 grams of high-gluten flour, 1 egg, 50 grams of sugar, 20 grams of dry yeast, 200-250 grams of mushroom fermentation liquid (instead of water); twist in the dough mixer until gluten is added, add 50 grams of butter ;Take out the preservative, make the desired shape, put it in a proofing box at a temperature of 30 degrees Celsius and a humidity of 35 degrees to proof to 2-3 times the original volume, carefully take out the egg wash or other ingredients, and be careful not to break the skin , Bake in the oven at 200 degrees Celsius until golden brown.

example 3

[0025] Matsutake steamed buns: 300 grams of flour, 300 grams of Agaricus blazei powder, 200-250 grams of fruit and vegetable juice, 10 grams of sugar, 3.5 grams of yeast powder, and 5 grams of baking powder;

[0026] Production: According to the temperature and room temperature, the proportion of baking powder is also different, less in summer and more in winter. First mix the dry powder evenly, then knead the dough while adding fruit and vegetable juice, pay attention to the water content of the dough, mix, squeeze, and knead until the dough is soft and smooth, that is, hands, pots, and noodles, then cover with a damp cloth or film, Keep fermenting at about 35 degrees Celsius for 1-2 hours, increase its volume to about 2 times its original size, and make desired shapes, such as flower rolls, puff pastry, steamed buns, steamed buns, etc., and then let it stand for 10-30 minutes to wake up Let it swell slightly, then put it into the pot, steam it with cold water on high heat un...

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PUM

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Abstract

The invention relates to cooked wheaten food made by utilizing medical edible fungal hypha material and a method thereof. The cooked wheaten food is directly made by taking medical edible fungal hypha material, flour, fruit and vegetable juice, egg, milk, sugar, salt and ferment powder as raw materials, combination of abundant nutrient component and curative effect functional component in the medical edible fungal hypha material as well as flour with high energy, low protein and single function is fully utilized, nutrient and function complementary cooked wheaten food is made, thus common cooked wheaten food becomes the cooked wheaten food which is full of nutrients, is unique in flavour and has multiple effects of regulating and improving organism function and improving immunity, and the cooked wheaten food is used as daily life staple food and is important to disease resistance health care and life prolonging of human body.

Description

Technical field: [0001] The present invention relates to a kind of pasta made by using medicinal edible fungus mycelium and its method, especially the pasta made by solid fermentation of medicinal edible fungal mycelium and its method, and the preparation of medicinal edible fungal fermentation liquid produced by liquid fermentation The pasta and the method thereof, as well as the pasta made from the extracted and dried medicinal edible fungus mycelium powder and the method thereof. Background technique: [0002] With the transformation of the medical model from simple disease treatment to a combination of prevention, health care, treatment and rehabilitation, replacing medicine with food, obtaining health with diet, and replacing expensive medical treatment with natural therapy has become a rational choice for people to pursue health and longevity. For a long time, pasta has been a standing staple food in people's daily life. It is mainly made of whole grain flour, such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A21D2/36A23L31/00
Inventor 张云超
Owner 张云超
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