Preparation of health-care product for relieving alcohol and preventing getting drunk

A function and product technology, applied in the field of health care products and their preparation, can solve problems such as poor hangover effect, and achieve the effects of shortening hangover time, strong alcohol dehydrogenase and acetaldehyde dehydrogenase activities, and reducing drunkenness rate.

Inactive Publication Date: 2011-07-27
快醒生物科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to overcome the shortcomings of existing medicines that are not effective in re

Method used

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  • Preparation of health-care product for relieving alcohol and preventing getting drunk
  • Preparation of health-care product for relieving alcohol and preventing getting drunk
  • Preparation of health-care product for relieving alcohol and preventing getting drunk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take the preparation of 1000 conventional capsules of the product of the present invention as an example:

[0032] Acetobacter pasteurianus subsp. Pasteurianus (Acetobacter pasteurianus subsp. Pasteurianus, AS1.1550), inoculated in a liquid medium (the medium consists of 100g of glucose, 10g of yeast extract, 20g of calcium carbonate, 18-20g of agar, 1L of distilled water, pH=6.8 , 20 milliliters of 95% ethanol), cultivated at 30°C, with a shaking cycle of 80rpm, and after cultivating for 48 hours, taking the blank medium as a control, the culture solution OD 600 = 1.0, the culture solution was centrifuged at 3000g, the thallus was collected, 0.05M phosphate buffer solution of 10 times the amount of pH=6.5 was added, homogenized at 12000rpm in a high-speed homogenizer for 5 minutes, the homogenate was centrifuged at 3000g for 20min, and the precipitate was discarded to obtain Supernatant, the enzyme protection agent ferric sulfate was added to the supernatant to make th...

Embodiment 2

[0036] Take the preparation of 1000 conventional capsules of the product of the present invention as an example:

[0037] Acetobacter pasteurianus subsp. Pasteurianus (Acetobacter pasteurianus subsp. Pasteurianus, AS1.1550), inoculated in a liquid medium (the medium consists of 100g of glucose, 10g of yeast extract, 20g of calcium carbonate, 18-20g of agar, 1L of distilled water, pH=6.8 , 20 milliliters of 95% ethanol), cultivated at 30°C, with a shaking cycle of 80rpm, after cultivating for 48 hours, using blank medium as a control, the culture solution OD 600 = 1.0, the culture solution was centrifuged at 3000g, the thallus was collected, 0.05M phosphate buffer solution of 10 times the amount of pH=6.5 was added, homogenized at 12000rpm in a high-speed homogenizer for 5 minutes, the homogenate was centrifuged at 3000g for 20min, and the precipitate was discarded to obtain Supernatant, ferric sulfate, an enzyme protection agent, was added to the supernatant to make the concen...

Embodiment 3

[0045] Take the preparation of 1000 conventional capsules of the product of the present invention as an example:

[0046] Acetobacter pasteurianus subsp. Pasteurianus (Acetobacter pasteurianus subsp. Pasteurianus, AS1.1550), inoculated in a liquid medium (the medium consists of 100g of glucose, 10g of yeast extract, 20g of calcium carbonate, 18-20g of agar, 1L of distilled water, pH=6.8 , 20 milliliters of 95% ethanol), cultivated at 30°C, with a shaking cycle of 80rpm, after cultivating for 48 hours, using blank medium as a control, the culture solution OD 600 = 1.0, the culture solution was centrifuged at 3000g, the thallus was collected, 0.05M phosphate buffer solution of 10 times the amount of pH=6.5 was added, homogenized at 12000rpm in a high-speed homogenizer for 5 minutes, the homogenate was centrifuged at 3000g for 20min, and the precipitate was discarded to obtain Supernatant, add enzyme protection agent ferric sulfate to the supernatant to make the concentration 10m...

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Abstract

The invention relates to preparation of a health-care product for relieving alcohol and preventing getting drunk, which prepares capsules for oral taking by using mixture of high-activity alcohol dehydrogenase and aldehyde dehydrogenase as a main ingredient, adding an enzyme stabilizer such as ferric ions, freeze-drying and adding conventional auxiliary materials. The health-care product has remarkable effects of relieving alcohol and preventing getting drunk. After a drinker takes the product before drinking, alcohol can metabolize quickly in the gastrointestinal tract into acetic acid to beabsorbed or excreted, so the damage of the alcohol to the human body is lowered.

Description

technical field [0001] The invention relates to a health product with anti-alcoholic effect and a preparation method thereof. Background technique [0002] Alcohol is an alcoholic beverage. Drinking alcohol is an indispensable pleasure and habit in many people's daily life and social activities. There is a saying that "no wine, no feast". However, excessive drinking can lead to alcohol poisoning, and severe cases can cause death. Population epidemiological studies have shown that: long-term excessive drinking will increase the risk of high blood pressure and stroke. The damage of excessive drinking to the body is mainly manifested in the following aspects. Ethanol has a direct toxic effect on the tissues and organs of the body. The liver is the most sensitive organ to ethanol. Continuous excessive drinking will damage the liver cells, interfere with the normal metabolism of the liver, and lead to alcoholic hepatitis and cirrhosis. In western countries, 80% of the causes of...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 李发荣张宝善王喆之吴臻张尊听崔浪军
Owner 快醒生物科技(北京)有限公司
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