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Compound collagen electuary with high absorption and utilization rate and preparation method thereof
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A collagen and composite glue technology, which is applied in the field of food processing, can solve the problems of waste of collagen, low absorption and utilization rate of macromolecular protein, and low absorption and utilization rate.
Active Publication Date: 2011-09-07
广州智享生物科技有限公司
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In addition, the molecular segments of collagen products currently on the market are not strict, macromolecular proteins and small molecular proteins coexist, and the absorption and utilization rate of macromolecular proteins by the human body is low
Collagen products are mostly a mixture of animal collagen after enzymatic hydrolysis, which has problems such as low absorption and utilization by the human body and poor taking effect. It is necessary to increase the dosage to achieve the expected effect, which causes a waste of collagen. And it will cause adverse reactions such as constipation due to taking a large amount of collagen
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Embodiment 1
[0031] Embodiment 1: The composition and weight ratio of the composite collagen granule of the present invention are:
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Abstract
The invention discloses a compound collagen electuary with a high absorption and utilization rate and a preparation method thereof. The method comprises the following steps: selecting the collagen of cultivated animals or marine fishes; simultaneously adding the auxiliary components, such as trypsinase, astragalus extract, soyabean protein peptides and probioticbacteria; fully utilizing the mutual effects of the substances to improve the utilization and absorption rate of the collagen; and decomposing macromolecular proteins which are not easy to absorb by human bodies in the collagen into micromolecular proteins which are easier to absorb by human bodies by adding the trypsase, wherein, the probioticbacteria can improve the ecological balance of intestinal flora in human bodies; and bacillus subtilis and bacillus natto can change the intestinal floraecology, and lead the functions of a digestive tract to be normalized. By utilizing the invention, the dosage of the collagen can be reduced by half to achieve beautification and healthcare effects, and meanwhile, the phenomena, such as constipation and the like caused by the fact that a large amount of collagen is taken by human bodies can be avoided.
Description
technical field [0001] The invention relates to a collagen granule and a preparation method thereof, in particular to a composite collagen granule and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Collagen is an extracellularprotein, which is a fibrous protein twisted into a helical shape by three peptide chains. Collagen is the most abundant protein in the human body, accounting for more than 30% of the total protein in the body. Collagen is rich in amino acids such as glycine, proline, and hydroxyproline that the human body needs. Collagen is the most important component of the extracellular matrix. There are about 3 kilograms of collagen in the body of an adult, which mainly exists in the skin, bones, eyes, teeth, tendons, heart, stomach, intestines, blood vessels and other parts of the human body. Its function is to maintain the shape and structure of skin, tissues and organs , is also an important raw material ...
Claims
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