Technology for producing natural humic acid living body health strengthening beverage by utilizing coal
A technology of humic acid and coal, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of natural humic acid living body strengthening drinks, etc., and achieve good application prospects, regulate body functions, and enhance immunity.
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[0011] The present invention adopts equipments such as an enamel reaction kettle, a vertical reaction kettle, a filter and the like, all of which should meet the requirements of food hygiene. Edible sodium carbonate includes sodium carbonate, sodium bicarbonate, sodium citrate and the like.
[0012] The lignite with a fulvic acid content of 70% is selected to remove stones, branches and other impurities, and then crushed into a 120-mesh solid powder. According to the weight raw material ratio of solid powder: pure water: edible sodium carbonate=10:30:0.2~0.3, the above-mentioned raw materials are mixed and added in the reaction kettle, stirred evenly, start heating, the reaction temperature is 90 ℃, after 2 hours of heat preservation, Stop heating, let it stand, after the raw material is cooled to 20°C-30°C, settle for 8-12 hours, extract the supernatant, and separate the supernatant with a high-speed centrifuge (centrifugal speed is 3000 rpm) to remove the precipitate, The r...
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