Technology for producing natural humic acid living body health strengthening beverage by utilizing coal
A technology of humic acid and coal, applied in application, food preparation, food science, etc., to achieve good application prospects, adjust gastrointestinal function, simple and practical process
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[0011] The present invention adopts equipments such as an enamel reaction kettle, a vertical reaction kettle, a filter and the like, all of which should meet the requirements of food hygiene. Edible sodium carbonate includes sodium carbonate, sodium bicarbonate, sodium citrate and the like.
[0012] The lignite with a fulvic acid content of 70% is selected to remove stones, branches and other impurities, and then crushed into a 120-mesh solid powder. According to the weight raw material ratio of solid powder: pure water: edible sodium carbonate=10:30:0.2~0.3, the above-mentioned raw materials are mixed and added in the reaction kettle, stirred evenly, start heating, the reaction temperature is 90 ℃, after 2 hours of heat preservation, Stop heating, let it stand, after the raw material is cooled to 20°C-30°C, settle for 8-12 hours, extract the supernatant, and separate the supernatant with a high-speed centrifuge (centrifugal speed is 3000 rpm) to remove the precipitate, The r...
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