Method for preparing high-purity nisin
A nisin, high-purity technology, applied in the separation and purification of nisin, the field of separation and purification of nisin, can solve the problems of complicated steps and high cost, and achieve the effect of safe process
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Embodiment 1
[0023] a. Pretreatment and solid-liquid separation:
[0024] Fermentation technology culture pretreatment: take Lactococcus lactis subsp. lactic acid CGMCC1.1936 (purchased by China General Microorganism Culture Collection Management Center, and the titer is increased to about 6000IU / mL by conventional physical and chemical mutagenesis methods and medium optimization) for fermentation The resulting fermented liquid containing nisin had a titer of 6380 IU / mL, adjusted the pH to 2.0 with hydrochloric acid, heated the fermentation technology culture to 80° C., and maintained it for 30 minutes to obtain a nisin pretreatment liquid.
[0025] Solid-liquid separation of the fermentation technology culture pretreatment liquid: the pretreatment liquid is centrifuged to remove solids such as bacterial fragments in the fermentation technology culture to obtain a clarified filtrate, and take 1L of the filtrate for extraction.
[0026] b. Extraction:
[0027] Add 460 mL of n-butanol to th...
Embodiment 2
[0031] a. Nisin product pretreatment:
[0032] The nisin product is a commercially available nisin product containing about 2.5% of nisin. Its source: Zhengzhou Qihong Biotechnology Co., Ltd., the product name is nisin, and the potency is 1094IU / mg.
[0033] Weigh 5.0 g of nisin product and dissolve it with 1 L of pH 2.0 hydrochloric acid aqueous solution to obtain nisin product pretreatment solution with a titer of 5470 IU / mL.
[0034] b. Extraction:
[0035] Add the n-butanol of 460mL of product pretreatment liquid volume to product pretreatment liquid, after fully mixing, adjust pH to 7.0 with sodium hydroxide solution, leave standstill layering, nisin is transferred from product pretreatment liquid to in the extract phase. Take the extract phase, wash it three times with 460mL n-butanol-saturated aqueous solution, back-extract part of the impurities in the extract phase into n-butanol-saturated aqueous solution, then add 460mL n-butanol-saturated aqueous solution, mix we...
Embodiment 3
[0039] The method used is the same as in Example 1, the difference is that the fermentation technology culture is nisin fermentation concentrate, the concentration of the concentrate is 5160IU / mL, and the powdered nisin with a purity of 74.8% is obtained, that is, through the agar diffusion method The titer determined was 29923IU / mg.
[0040] a. Pretreatment and solid-liquid separation:
[0041] Fermentation technology culture pretreatment: Lactococcus lactis CGMCC1.2030 (purchased from the China General Microorganism Culture Collection Management Center, and the titer was increased to about 1000IU / mL by conventional physical and chemical mutagenesis methods) produced by fermentation containing lactic acid streptococcus The fermented liquid of bacterin has a titer of 1030IU / mL, and the fermented liquid is concentrated to a titer of 5160IU / mL, adjusted to pH 2.0 with hydrochloric acid, heated to 80°C for 30 minutes to obtain nisin Pretreatment solution.
[0042] Solid-liquid se...
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