Slow-release composition containing capric acid
A slow-release composition and technology of capric acid, applied in the field of biomedicine, can solve the problems of low fermentation unit and fermentation contamination, achieve good growth status, increase fermentation unit, and reduce the probability of contamination
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] Embodiment 1: the preparation method of the sustained-release composition containing capric acid
[0034] Sustained release composition proportioning (percentage by weight):
[0035]
Capric acid (%)
Ethanol (%)
Stearic acid (%)
Polyethylene glycol (%)
water(%)
Composition 1
3
3
0.5
1.0
1.0
91.5
Composition 2
10
8
1.0
2.0
2.0
77.0
Composition 3
6
6
0.7
1.1
1.2
85.0
[0036] Mix the weighed capric acid and ethanol evenly according to the ratio, and filter the membrane to sterilize;
[0037] Mix the weighed stearic acid, polyethylene glycol, agar powder and water according to the proportion, and sterilize the mixture at 115°C for 20 minutes;
[0038] on the aseptic operating table The obtained sterile mixture was added to the temperature dropped to 70 ℃ In the mixture, mix even...
Embodiment 2
[0041] Embodiment 2: the preparation of fermentation medium
[0042] Slant medium (g / L): 4 yeast extracts, 10 malt extracts, 4 glucose, 15 agar, prepared as a feed solution according to the formula, adjusted to pH 7.2, and sterilized at 121°C for 30 minutes;
[0043] Seed medium (g / L): dextrin 20, peptone 10, yeast extract 3, K 2 HPO 4 0.1, NaCl 0.2, prepare the feed solution according to the formula, adjust the pH to 7.0, and sterilize at 121°C for 30 minutes;
[0044] Fermentation medium formula (g / L): dextrin 30, glucose 6, soybean powder 15, yeast powder 4, FeSO 4 7H 2 O 0.5,K 2 HPO 4 0.2, MgSO 4 7H 2 O 0.1, prepare the feed solution according to the formula, adjust the pH to 7.2, and sterilize at 121°C for 30 minutes.
Embodiment 3
[0045] Example 3: Preparation of daptomycin by adding capric acid and fermenting
[0046] a. inoculate Streptomyces roseospora NRRL11379 on the slant medium, and culture aerobically at 30° C. for 10 days;
[0047] b. inoculate the bacteria cultured in step a on 30 ml seed medium, and vibrate at 30°C and 220rpm for 48h;
[0048] c. Inoculate the bacterium cultivated in b into the fermentation medium according to the inoculum size of 8%, and vibrate at 30°C and 220rpm for 8 days;
[0049] d. Start to add capric acid since the 36h of fermentation and cultivation, add a mixed solution containing 3.6ml capric acid once per liter of fermented liquid (the mixed solution contains capric acid and ethanol, and its weight ratio is 1: 1), every interval Add once every 24 hours, until the end of 204 hours of fermentation, add 6 times in total;
[0050] e. The Shimadzu LC-20A liquid chromatograph was used to detect daptomycin, and after adding decanoic acid, samples were taken every 24 hour...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 