Organic fertilizer prepared by fermentation of fruit and vegetable slag and production technology thereof
A technology of organic fertilizers and fruit and vegetable residues, applied in the field of organic fertilizers, can solve the problems of poor utilization of fruit residues, affecting the sustainable development of the fruit industry, polluting environmental resources, etc., and achieve scientific and reasonable production technology, small investment and high efficiency high effect
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[0029] Example 1
[0030] The fruit and vegetable residue fermented organic fertilizer of this embodiment includes the following raw materials by weight: 300 parts of apple pomace (40% moisture by mass, 6.5% by mass ash), and 300 pear residue (38% by mass of moisture and 6.8% by ash). Servings, vegetable residue (water mass percentage 41%, ash mass percentage 6.1%) 300 parts, sludge (moisture mass percentage 80%) 1000 parts, livestock manure (moisture mass percentage 15%, ash mass percentage 2%) 500 parts , 0.5 parts of activator.
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[0031] Example 2
[0032] The fruit and vegetable residue fermented organic fertilizer of this embodiment includes the following raw materials by weight: apple pomace (water mass percentage 38%, ash mass percentage 6.6%) 500 parts, vegetable residue (moisture mass percentage 40%, ash mass percentage 5.8%) 400 Parts, 1500 parts of sludge (73% moisture mass percentage), 800 parts of livestock and poultry manure (12% moisture mass percentage, 1.5% ash mass percentage), 1 part activator.
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[0033] Example 3
[0034] The fermented organic fertilizer of fruit and vegetable residue in this embodiment includes the following raw materials by weight: vegetable residue (water mass percentage 44%, ash mass percentage 5.5%) 1,000 parts, sludge (water mass percentage 87%) 600 parts, livestock manure ( The water content is 18%, the ash content is 2.5%) 1000 parts, and the activator is 1.5 parts.
[0035] The activator used in the above embodiment is a special activator for organic fertilizer produced by Beijing Biotechnology Co., Ltd. It is a product of living microorganisms in the state of spores, and is mainly composed of filamentous bacteria, yeasts, bacteria, and actinomycetes. A variety of natural beneficial microbial flora coexisting with both sexual and conditional anaerobicity. The mass content of each species is: filamentous bacteria 15-35%, yeast 15-35%, bacteria 15-35%, actinomycetes 15-35%.
[0036] The production process of the fruit and vegetable residue fermented ...
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