Micro germ real-time PCR quantitative detection method for wheat powdery mildew epidemiology monitor
A quantitative detection method and technology for wheat powdery mildew, which are applied in the determination/inspection of microorganisms, biochemical equipment and methods, fluorescence/phosphorescence, etc., can solve the problem that the plant protection staff cannot provide the degree of disease occurrence, and cannot quantitatively detect the number of pathogenic bacteria infected. , It is difficult to detect the susceptibility of pathogenic bacteria and other problems, so as to meet the requirements of plant disease detection and monitoring, rapid detection and strong practicability.
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Embodiment 1
[0047] Embodiment 1: Real-time PCR amplification of wheat powdery mildew and the making of standard curve
[0048] 1. Specific primers for detecting powdery mildew of wheat.
[0049] Bgt-F: 5'-AAGCTATGCGGAACTTCGTTT-3'
[0050] Bgt-R: 5'-TAAGGAGTTTTGGCAAGTCCC-3'
[0051] 2. Real-time PCR amplification reaction system of wheat powdery mildew
[0052] The 25μl reaction system for real-time PCR amplification of powdery mildew includes: Prermix Ex Taq TM (TaKaRa) 12.5 μl, forward and reverse primers (5 μM) 1 μl each, template DNA 1 μl, ddH 2 O 9.5 μl.
[0053] 3.Reaction procedure for real-time PCR amplification of powdery mildew
[0054] PCR reaction program: pre-denaturation at 95°C for 30 sec; denaturation at 95°C for 5 sec, annealing at 59°C for 20 sec, extension at 72°C for 20 sec, 45 cycles, and fluorescence was collected multiple times during the extension phase (72°C) of each cycle.
[0055] Melting curve generation program: 95°C, 20sec, 59°C, 20sec, from 55°C to 95...
Embodiment 2
[0062] Embodiment 2: Wheat Real-time PCR amplification and the making of standard curve
[0063] 1. Specific primers for detection of wheat
[0064] Wheat-F1: 5′-CAACCACTCTCAACGGGAA-3′
[0065] Wheat-R1: 5′-TCAAAGGTCATAATGCCAGC-3′
[0066] 2. Specificity and sensitivity detection of wheat primers
[0067] 1) Reaction system
[0068] 25μl reaction system includes: 10×Taq Buffer (containing Mg 2+ ) 2.5μl, 10mM dNTP Mixture 0.5μl, forward and reverse primers (5μM) 1μl each, template DNA 2μl, Taq enzyme 2.5U / μl 0.5μl, ddH 2 O 17.5 μl.
[0069] 2) Reaction program
[0070] Pre-denaturation at 94°C for 3min; denaturation at 94°C for 1min, annealing at 59°C for 30sec, extension at 72°C for 30sec, 30 cycles; final extension at 72°C for 10min
[0071] 3) Specific detection
[0072] Specificity of detection primers by using powdery mildew of wheat, wheat stripe rust, wheat leaf rust, wheat bark rust, wheat gibberella, wheat rhizoctonia, wheat root rot, wheat leaf blight and barl...
Embodiment 3
[0086] Embodiment 3: Application of Real-time PCR to quantitatively detect indoor latent infection of wheat powdery mildew
[0087] 1. Sampling
[0088] Different concentrations were inoculated, samples were taken every day from day 1 to day 4 after inoculation, and DNA was extracted from the collected leaves as PCR templates. The remaining leaves after sampling were continued to be cultured, the severity and incidence were investigated, and the disease index was calculated.
[0089] Table 1. Indoor test disease index and wheat powdery mildew DNA / wheat DNA (μg / mg) ratio
[0090]
[0091] 2. Primers
[0092] Wheat powdery mildew primers Bgt-F / Bgt-R and wheat primers Wheat-F1 / Wheat-R1 are respectively:
[0093] Bgt-F: 5'-AAGCTATGCGGAACTTCGTTT-3'
[0094] Bgt-R: 5'-TAAGGAGTTTTGGCAAGTCCC-3'
[0095] Wheat-F1: 5′-CAACCACTCTCAACGGGAA-3′
[0096] Wheat-R1: 5′-TCAAAGGTCATAATGCCAGC-3′
[0097] 3. Real-time PCR reaction system
[0098] 1) Real-time PCR reaction system of whea...
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