Buckwheat and mung bean composite nutrient powder, and preparation method thereof

Abstract

The invention discloses a buckwheat and mung bean composite nutrient powder, and a preparation method thereof. The composite nutrient powder is prepared from materials of, by mass: 65 to 75% of buckwheat, 10 to 20% of mung bean and 10 to 15% of auxiliary materials. The auxiliary materials include 6 materials of tuckahoe, jobstears seed, common yam rhizome, lotus seed, lobed kudzuvine root and tangerine peel, wherein a mass rate of the auxiliary materials is (1-2):(1-2):(1-2):(1-2):(0.5-1.0):(0.5-1.0). The composite nutrient powder is prepared through steps that: buckwheat and mung bean are soaked, steamed, dried and dehydrated; the auxiliary materials are processed by using microwaves; the materials are blended, mixed, and processed though ultra-fine crushing, such that the finished product is obtained. The product has abundant nutrients, and can be rapidly dispersed when being soaked with hot water. The product has a delicate mouthfeel and a mild taste. According to the invention, a traditional Chinese medical food effective prescription is used for reference, and a modern foodstuff processing technology is utilized. Problems in previous products of great nutrient loss, poor reconstituability and poor taste can be solved. The characteristics and the form of the product accord with a modern food industry development trend. Therefore, the product and the method have a good prospect to be industrialized.

Description

technical field [0001] The invention relates to a buckwheat and mung bean compound nutritional powder and a preparation method thereof. Background technique [0002] Buckwheat, also known as jade wheat and black wheat, is a dietary medicine that has a significant effect on the treatment of dietary stagnation, abdominal distension and abdominal pain, and gastrointestinal disharmony. Buckwheat protein is rich in lysine, an essential amino acid, and trace elements such as iron, manganese, and zinc are also richer than ordinary grains, 10 times that of refined rice. Buckwheat also contains niacin and rutin (rutin). Rutin can lower blood lipids and cholesterol, soften blood vessels, and protect eyesight. The role of serum cholesterol. Clinical studies have found that after diabetic patients eat buckwheat, their blood sugar and urine sugar have decreased to varying degrees. In the traditional medicine of the motherland, buckwheat is considered to have the effects of digestion, ...

AI Technical Summary

Problems solved by technology

However, the traditional family cooking method of miscellaneous grains is time-consuming and laborious, and it is difficult to meet the fast-paced consumption needs of modern society; currently, there is no convenient compound nutritional powder that combines the dual functions of buckwheat and mung beans on the market.