Method for freezing and concentrating marine bioactive substances
A technology of freeze concentration and marine biology, which is applied in chemical instruments and methods, preparation of organic compounds, preparation of cyanide reaction, etc. It can solve problems such as poor appearance and color, increased separation cost, and fishy and bitter taste, so as to avoid membrane fouling Problems and solutions to the effect of protein denaturation
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Embodiment 1
[0012] (1) Take 5 kg of aquatic raw materials with fresh abalone organ protein as the main component.
[0013] (2) After adding water and mixing, add protease to enzymatically hydrolyze to obtain abalone viscera protein hydrolyzate, the total solid content is 5%, and the amino acid content accounts for 48% of the total solid content.
[0014] (3) The abalone viscera protein hydrolyzate was frozen and concentrated, and the temperature of the refrigerant dropped to -18°C, at which point the ice crystals continued to grow.
[0015] (4) Ice crystals are separated, and the separated liquid is poured back into the concentration tank to freeze and concentrate until the total solid content reaches 13%. At this time, the amino acid content in the solution accounts for 64% of the total solid content, and the small molecule amino acids are purified and concentrate.
Embodiment 2
[0017] (1) Take 5 kilograms of protein raw materials obtained after removing bones and grease from fresh herring and herring scraps.
[0018] (2) After adding water and mixing, add protease to enzymatically hydrolyze to obtain medlar protein hydrolyzate, the total solid content is 5.5%, and the amino acid content accounts for 51% of the total solid content.
[0019] (3) Freezing and concentrating the hydrolyzate of medlar protein, the temperature of the refrigerant drops to -25°C, and the ice crystals continue to grow at this time.
[0020] (4) Ice crystals are separated, and the separated liquid is poured back into the concentration tank to freeze and concentrate until the total solid content reaches 13.5%. At this time, the amino acid content in the solution accounts for 72% of the total solid content, and the small molecule amino acid is purified and concentrate.
Embodiment 3
[0022] (1) Take 5 kg of shrimp protein raw material obtained after removing oil from fresh shrimp heads and shells.
[0023] (2) After adding water and mixing, add protease to hydrolyze to obtain shrimp protein hydrolyzate, the total solid content concentration is 5.8%, and the amino acid content accounts for 50% of the total solid content.
[0024] (3) The shrimp protein hydrolyzate is frozen and concentrated, and the temperature of the refrigerant drops to -35°C, and the ice crystals continue to grow at this time.
[0025] (4) Ice crystals are separated, and the separated liquid is poured back into the concentration tank to freeze and concentrate until the total solid content reaches 13.9%. At this time, the amino acid content in the solution accounts for 78% of the total solid content, and the small molecule amino acids are purified and concentrate.
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