Method for rapid determination of oil content in Camellia oleifera seeds by using near-infrared diffuse reflectance spectroscopy (NIRS)
A rapid determination of Camellia oleifera seed technology, applied in the field of edible vegetable oil quality analysis, to achieve the effect of good application value
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[0039] Example 1
[0040] A near-infrared diffuse reflectance spectroscopy (NIRS) method for quickly determining the oil content of camellia seeds, which is characterized in that the near-infrared diffuse reflectance spectroscopy analysis technique measures the oil content in different varieties of camellia seeds, and consists of the following steps:
[0041] The first step is the selection of high-quality camellia varieties
[0042] Select high-quality varieties from 120-150 Camellia seed varieties, with oleic acid content of 65%-85%, preferably 70%-80%, linoleic acid content of 5%-20%, preferably 7%-12%, palmitic acid content 3%-15%, preferably 7%-11%, stearic acid content 1%-5%, preferably 1%-3%;
[0043] The second step is to determine the basic data of camellia seed samples
[0044] The Soxhlet extraction method was used to determine the oil content of camellia seed oil, and the content of fatty acids in the camellia oil was analyzed by gas chromatography.
[0045] The third step i...
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[0054] Example 2 Determination of oil content of different varieties of camellia seeds
[0055] Crush the dried camellia seeds into powder (containing the seed shell, the sample moisture content is less than 10%), weigh a certain amount of camellia seed powder, and record the weight m 0 . Put it into the filter paper tube, stuff absorbent cotton into the upper part, compress the sample, and put it into the extractor. Add 180 mL of petroleum ether (60℃-90℃) into the extraction bottle, and extract at 80℃ for 6 hours. After the extract is evaporated and the solvent is concentrated, the tea oil is obtained. Weigh the oil in m 1 . Calculate the oil content of the corresponding variety w=m 1 / m 0 . The oil content of 130 varieties of camellia seeds is shown in Table 3 (samples No. 1 to No. 120 are from Jiangxi).
[0056] In this example, different varieties of camellia seed samples from Yunnan, Jiangxi, Zhejiang and other places were selected. There are 26 varieties with oil content o...
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[0057] Example 3 Determination of fatty acid composition in different varieties of camellia oil by gas chromatography
[0058] The selected varieties in this example are Guangxi (Lingyun, Liuzhou Rongshui, Fangchengdongzhong, Baise, Fengshan, Rong'an, Tianyang, Nandan, Ordinary Camellia), white camellia oil, safflower tea oil, Yunnan Funingzhan 129 samples (as shown in Table 3) including 1 to 120 samples from North Korea and Jiangxi were dropped in a small amount into a 10mL test tube, and 2mL 0.5mol / L NaOH-CH was added 3 OH, shake well, put it in a 60°C water bath for methyl esterification for 30 minutes, take it out and add 5 mL of n-hexane, shake it well, take out the supernatant after standing, and perform GC chromatographic analysis.
[0059] GC analysis conditions: SE-30 is selected for the chromatographic column; flame ionization detector (FID) for hydrogen; inlet temperature is 280°C, detector temperature is 280°C, column temperature is 200°C, lasts 5 minutes, and heats up a...
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