Starch hemostatic microsphere and preparation method thereof
A technology of starch and microspheres, applied in medical science, bandages, absorbent pads, etc., can solve the problems of poor hemostatic effect of large blood vessels, blood-borne disease infection, insufficient water absorption, etc., and achieve improved hemostatic effect and biocompatibility Good performance and low production cost
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Embodiment 1
[0048] A preparation method of starch hemostatic microspheres, the steps are as follows:
[0049] (1) Preparation of starch alkaline solution: weigh 1g of pea starch, 2g of potato starch, 2g of cornstarch, 30-100ml of distilled water, dissolve the starch in distilled water, adjust the pH to 8.5-10.5 with 1mol / L NaOH, stir for 2 hours, and stir The speed is 400-600r / min, and the activated starch alkaline solution is obtained;
[0050] (2) Preparation of vegetable oil-starch mixed solution: after mixing 1-3g of surfactant span600 and 200-1000ml of vegetable oil, stir in a water bath at 60-80°C for 0.5-2h, and then add it to the starch lye in step (1), Stir and mix for 2 to 4 hours to obtain a vegetable oil-starch mixed solution;
[0051] (3) Cross-linking treatment: dropwise add 1-5 ml of cross-linking agent epichlorohydrin to the vegetable oil-starch mixed solution obtained in step (2), and the time for dropping is 1-2 hours to form a reaction system, react for 4-6 hours, The...
Embodiment 2
[0054] A preparation method of starch hemostatic microspheres, the steps are as follows:
[0055] (1) Preparation of starch alkaline solution: weigh 1g of mung bean starch, 2.5g of tapioca starch, 3g of cornstarch, 30-100ml of distilled water, dissolve the starch in distilled water, adjust the pH to 8.5-10.5 with 1mol / L NaOH, stir for 2h, The stirring speed is 400-600r / min, and the activated starch alkaline solution is obtained;
[0056] (2) Preparation of vegetable oil-starch mixed solution: after mixing 1-3g of surfactant span600 and 200-1000ml of vegetable oil, stir in a water bath at 60-80°C for 0.5-2h, and then add it to the starch lye in step (1), Stir and mix for 2 to 4 hours to obtain a vegetable oil-starch mixed solution;
[0057] (3) Cross-linking treatment: dropwise add 1-5 ml of cross-linking agent epichlorohydrin to the vegetable oil-starch mixed solution obtained in step (2), and the time for dropping is 1-2 hours to form a reaction system, react for 4-6 hours, ...
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