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Effervescent tablet containing xylo oligosaccharide

A technology of xylo-oligosaccharides and effervescent tablets, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of slow proliferation of probiotics, cannot regulate the growth environment of probiotics in the intestine, etc., so as to maintain the intestinal tract. The effect of micro-ecological balance, maintaining body health, enhancing effect

Inactive Publication Date: 2013-11-06
牛安霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oligosaccharide preparations can only play a role in the proliferation of probiotics, but cannot regulate the growth environment of intestinal probiotics, and the proliferation of probiotics is slow at the initial stage of taking

Method used

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  • Effervescent tablet containing xylo oligosaccharide
  • Effervescent tablet containing xylo oligosaccharide
  • Effervescent tablet containing xylo oligosaccharide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A. Preparation of sweet orange extract: clean fresh and ripe sweet oranges, remove the stems and pedicles, and squeeze the juice from the whole fruit; concentrate the juice after filtering, and control the concentration temperature at 40-60°C. When it is 20% to 50%, the above fruit juice is spray-dried to obtain fruit extract dry powder;

[0029] B, configure the raw materials (mass percentage content) according to the following formula components:

[0030] Xylo-oligosaccharide 17%;

[0031] Sweet orange extract dry powder (sweet orange fruit powder) 22.5%;

[0032] Sodium bicarbonate 24.6%;

[0033] Citric acid 30.4%;

[0034] Polyvinylpyrrolidone 1.5%;

[0035] Sorbitol 1%;

[0036] Aspartame 0.8%;

[0037] Polyethylene glycol 6000 2.2%;

[0038] Add 1 / 2 of xylooligosaccharide, sweet orange extract dry powder, sorbitol and aspartame to powdered citric acid, mix well, add polyvinylpyrrolidone ethanol solution to make soft material, and then make soft material G...

Embodiment 2

[0042] A. Preparation of lemon extract: clean fresh and ripe lemons, remove fruit stems and fruit pedicles, and squeeze juice from whole fruits; after filtering, concentrate to a solid content of 20% to 50%, and the concentration temperature is controlled at 40 to 60°C. Spray drying to obtain dry powder of lemon extract.

[0043] B, configure the raw materials (mass percentage content) according to the following formula components:

[0044] Xylo-oligosaccharides 22%;

[0045] Lemon extract dry powder (lemon fruit powder) 18%;

[0046] Sodium bicarbonate 24.6%;

[0047] Malic acid 10%;

[0048] Citric acid 20.4%;

[0049] Hydroxymethylcellulose 1%;

[0050] Sorbitol 1%;

[0051] Sucralose 0.8%;

[0052] Polyethylene glycol 6000 2.2%;

[0053] Mix malic acid and citric acid, add 1 / 3 of xylooligosaccharide, lemon extract dry powder, sorbitol, and sucralose to the mixture of malic acid and citric acid, stir well and mix well, then add hydroxymethyl The cellulose aqueous sol...

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Abstract

The invention discloses an oligosaccharide-contained effervescent tablet. The effective ingredients of the effervescent tablet comprise oligosaccharide and citrus fruit extractive; the effervescent tablet comprises the following ingredients in mass percentage: 5-40% of oligosaccharide, 10-30% of citrus fruit extractive, 10-40% of alkaline substance, 10-50% of organic acid, 0.5-5% of lubricant, 0.4-10% of sweetener and 0.5-10% of adhesive. In the invention, the oligosaccharide is combined with the citrus fruit extractive; the oligosaccharide and the citrus fruit extractive are mutually promoted to play a synergistic role, so that proboitics in the intestinal canal grow rapidly to expel toxin, maintain microecological balance of the intestinal canal and keep the body healthy.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a health-care effervescent tablet containing xylooligosaccharide. Background technique [0002] Effervescent tablet is a kind of tablet made of suitable acid and alkali as disintegrants. When put into water, a large amount of carbon dioxide gas will be generated, which will promote the dissolution of the tablet in a short time. At present, effervescent tablets are mainly used in solid beverages in the food industry. Effervescent tablets distribute quickly and evenly in water, the active ingredients take effect quickly, and have high bioavailability, which is conducive to human body absorption. Compared with liquid preparations, it can be stored, carried and taken All more convenient, therefore, effervescent tablets will also be made into solid drinks with health benefits. [0003] The world's authoritative magazine "Science" ("Science") stated that "gut bacteria are an essential organ of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L2/39
Inventor 李旭陈功唐晓婧冯秋萍黄孟琼
Owner 牛安霖
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