Production method of solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage and product thereof
A technology for a solid beverage and a production method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of low drying temperature, poor preservation and utilization of nutrients, and short drying time, and achieves low drying temperature. , high powder yield, good instant effect
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[0026] 1. Choose lotus root with white flesh and well-developed (variety: Wuhua No. 1, purchased from the market) as raw material, cut off the joints, peel and wash with water, cut into discs with a thickness of 0.5cm, and boil for 20 minutes over a warm fire , cut into 2cm 3 Left and right pieces of diced; select the raw material of sweet corn (variety: Jingtian No. 3, bought in the market) picked 22 days after pollination, peel off the outer layer of bracts and whiskers, put them in a clean container, clean them with flowing water, add water to The submerged corn cob shall prevail, boil for 30 minutes over a warm fire, and remove the corn kernels after taking it out.
[0027] 2. Take the pretreated lotus root dices, add water according to the mass ratio of lotus root and water at 1:4, beat with JJ-2B type tissue smashing and homogenizing machine (Jintan Ronghua Instrument Manufacturing Co., Ltd.), and the beaten pulp is After heating at 90°C for 10 minutes, quickly cool to ...
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