Production method of solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage and product thereof

A technology for a solid beverage and a production method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of low drying temperature, poor preservation and utilization of nutrients, and short drying time, and achieves low drying temperature. , high powder yield, good instant effect
CN102488286AActive Publication Date: 2012-06-13JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Publication Date
2012-06-13

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Abstract

The invention which relates to a production method of a solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage and a product thereof belongs to the field of deep processing of agricultural products. The production method comprises the following steps: 1, preparing a Nelumbo nucifera Gaertn juice and a Zea mayes L. saeeharata Sturt juice; 2, respectively carrying out vacuumreduced pressure concentration on the Nelumbo nucifera Gaertn juice and the Zea mayes L. saeeharata Sturt juice; 3, blending the two juices in proportion; 4, spray-drying the well blended material according to an inlet air temperature of 180-185DEG C, a compressed air flow of 430-460L / h, a feeding flow of 450-500mL / h, a maltodextrin addition proportion of 50-60%, a material liquid temperature of 40-65DEG C and a stirring speed of 600-650r / min; and 5, carrying out nitrogen-filled packaging on the obtained solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage. In the product of the invention, nutrient components of raw materials of Nelumbo nucifera Gaertn and Zea mayes L. saeeharata Sturt are effectively preserved. The product which has various nutrition and healthcare functions has the advantages of carrying convenience, good flavor, good instant solubility, drinking convenience and the like.
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Description

1. Technical field

[0001] The invention relates to a production method of a lotus root sweet corn composite solid beverage and a product thereof, belonging to the field of deep processing of agricultural products. 2. Background technology

[0002] Lotus root (Nelumbo nucifera gaertn) originates in India. It has been cultivated in my country for more than 3,000 years and has a wide distribution. The lotus root cultivated in Jiangsu, Zhejiang, Hunan, Hubei and other provinces is the most important aquatic vegetable in my country. The nutrients of lotus root are rich and comprehensive, mainly including starch, sugar, protein (including 17 kinds of amino acids such as arginine and tyrosine), fat and lecithin, and a small amount of alkaloids, flavonoids, carotene and riboflavin. , Niacin, vitamin C, vitamin B. The medicinal value of lotus root is also quite high. It is cold in nature and has the effect of clearing heat and cooling blood, and can be used to treat febrile diseases...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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