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Hawthorn fruit paste product and preparation method thereof

A technology of hawthorn and hawthorn, which is applied in the field of hawthorn and hawthorn products and its preparation, can solve problems such as adverse effects on human health and complicated preparation process, and achieve the effects of avoiding adverse effects, comfortable taste, and high production efficiency

Active Publication Date: 2012-07-04
北京红螺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chinese patent application 201010149931.X discloses a hawthorn product and its preparation method. The hawthorn product includes hawthorn, sugar components and water; the raw materials of the hawthorn product also include preservatives such as sodium benzoate and potassium sorbate, carmine These substances are likely to cause adverse effects on human health
In the preparation process of the hawthorn product, it is necessary to beat the fresh hawthorn first, then use a scraper to form a hawthorn pulp film, then grind the hawthorn pulp film, mix it with sugar components, and then refine the raw materials. Hawthorn products are prepared; the preparation process is more complicated

Method used

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  • Hawthorn fruit paste product and preparation method thereof
  • Hawthorn fruit paste product and preparation method thereof
  • Hawthorn fruit paste product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of hawthorn fruit peel product, raw materials include: the raw material of described hawthorn fruit peel product includes hawthorn fruit, boiling sugar, water, glucose, natural pigment, coating material; described hawthorn fruit, boiling sugar, The weight ratio of water, glucose, natural pigment and coating material is 40-70:40-55:12-15:8-14:0.05-2:0.05-2.

[0042] The hawthorn fruit is natural pure hawthorn or frozen natural pure hawthorn.

[0043] The quality requirement for described hawthorn fruit is as follows:

[0044] The sugar content of the hawthorn fruit is 20%-30%, the water content is 60%-70%, and the pectin content is 6%-7%;

[0045] The hawthorn fruit is preferably an organically grown hawthorn fruit, and only natural organic fertilizers are used in the planting process to avoid the impact of chemical fertilizers and pesticides on the quality of the hawthorn fruit; the hawthorn fruit can also be wild hawthorn fruit.

[0046] The preferred variety ...

Embodiment 2

[0098] This embodiment is an improvement on the basis of Embodiment 1, and the same parts as Embodiment 1 will not be described again. The raw materials of the hawthorn papaya product include: hawthorn fruit, sugar for boiling, water, glucose, natural pigment, coating material; described hawthorn fruit, sugar for boiling, water, glucose, natural pigment, coating material The weight ratio of materials is 50:40:12:10:0.05:0.05;

[0099] The sugar is a mixture of maltose and white sugar; in the mixture of maltose and white sugar, the weight ratio of white sugar and maltose is 1:1; the natural pigment is radish red;

[0100] The coating material is a powder material, preferably glucose powder.

[0101] Refer to Example 1 for the preparation method of this example.

[0102] The detection result of this embodiment is as follows:

[0103] The quality of the hawthorn papaya product in this example meets the requirements of the national standard GB / T 10782 General Rules for Candied ...

Embodiment 3

[0108] This embodiment is an improvement on the basis of Embodiment 1, and the same parts as Embodiment 1 will not be described again. The raw materials of the hawthorn papaya product include: hawthorn fruit, sugar for boiling, water, glucose, natural pigment, coating material; described hawthorn fruit, sugar for boiling, water, glucose, natural pigment, coating material The weight ratio of materials is 60:50:15:10:1:1;

[0109] Described sugar is the mixture of maltose and white sugar; In the mixture of described maltose and white sugar, the weight ratio of white sugar and maltose is 2:1; Described natural pigment is mulberry red;

[0110] The coating material is milk powder;

[0111] Refer to Example 1 for the preparation method of this example.

[0112] The detection result of this embodiment is as follows:

[0113] The quality of the hawthorn papaya product in this example meets the requirements of the national standard GB / T 10782 General Rules for Candied Fruits. The ...

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Abstract

The invention provides a hawthorn fruit paste product and a preparation method of the hawthorn fruit paste product. Ingredients of the hawthorn fruit paste product comprise hawthorn fruit, boiling sugar, water, glucose, natural pigment and covering materials according to a weight ratio of (40-70): (40-55): (12-15): (8-14): (0.05-2): (0.05-2). Preservatives such as sodium benzoate, potassium sorbate and artificial pigments such as carmine are not used, and the adverse influence on the human body caused by the artificial additives is avoided. According to the preparation method provided by the invention, the ingredients are directly and uniformly mixed for shaping, the ingredients do not need to be refined, and the preparation method is simple and is easy to implement. The key steps of the preparation process of the preparation method are completed on one production line, the continuous and mechanical operation mode is formed, and the production efficiency is high. The glucose is added into hawthorn fruit paste milled materials, the mouth feeling of products is crispier and softer, and the hawthorn fruit paste just melts in the mouth.

Description

technical field [0001] The invention relates to a hawthorn fruit peel product and a preparation method thereof. The raw materials of the hawthorn fruit peel product include hawthorn fruit, boiling sugar, water, glucose, natural pigments, and coating materials; the hawthorn fruit, boiling The weight ratio of sugar, water, glucose, natural pigment and coating material is 40-70:40-55:12-15:8-14:0.05-2:0.05-2. Background technique [0002] Hawthorn, Latin scientific name Crataegus pinnatifida; another name: shanliguo, shanlihong, sour lihong, shanlihongguo, sour jujube, red fruit, red fruit; binomial name: Fructus Crataegi Pinnatifidae; belongs to the genus Hawthorn in the family Rosaceae. Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., as well as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals. Can promote the digestion of fatty food. Promote the secretion of gastric juice and increase gas...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 李效华
Owner 北京红螺食品有限公司
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