Pomegranate fruit vinegar drink and production process thereof
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A production process and beverage technology, applied in the field of pomegranate fruit vinegar drink and its production process
Inactive Publication Date: 2012-07-11
周子宸
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Soaking pomegranate flower in wate
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[0043] The present invention will be further described below in conjunction with specific embodiment:
[0044] The pomegranate fruit vinegar drink described in the present invention comprises 5-10 parts of pomegranate puree vinegar, 5-10 parts of honey and sugar plus 40-60 parts of water, and the optimal amount of water added is 50 parts, or sugar-free The product is 5-10 parts of pomegranate puree vinegar, 5-10 parts of honey, 5-10 parts of xylitol plus 40-60 parts of water, and the optimum amount of water added is 50 parts. You can also add 5-10 parts of black tartary buckwheat or 5-10 parts of kudzu root or 5-10 parts of black tartary buckwheat and kudzu root in this drink. You can also add citric acid, aspartame, potassium sorbate, For food additives such as sunset yellow and food flavors, any one or a combination of food additives can be added according to the taste.
[0045] Production process:
[0046] Raw material pomegranate selection→cleaning, peeling→rinsing→remov...
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Abstract
The invention aims to provide a pomegranate fruit vinegar drink and a production process thereof aiming at nutrient components of pomegranates and a drink form of fruit vinegar by using the conventional local specialty, namely the national geographical indication product (Lintong pomegranates). The pomegranate fruit vinegar drink can retain the original nutrient components of the Lintong pomegranates and has health-care and food therapy functions. The drink comprises pomegranate raw juice, pomegranate puree, pomegranate puree vinegar, water, honey and sugar, and can also comprise one of black tartary buckwheat or kudzuvine root, or a combination of the black tartary buckwheat and the kudzuvine root. Food additives such as citric acid, aspartame, potassium sorbate, sunset yellow, a flavoring essence and the like can also be added into the drink. The production process comprises the following steps of: selecting a raw material, namely pomegranates; cleaning and husking; rinsing; removing residual skins and diaphragms; crushing and juicing; adding active dry yeast; performing alcoholic fermentation; separating and taking wine; adjusting ingredients; performing acetic fermentation; sealing and aging; adding the water, the honey, the sugar and the like; adding the additives; filtering; filling; sterilizing; and thus obtaining a finished product.
Description
technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a pomegranate fruit vinegar drink and a production process thereof. Background technique [0002] Many people like to eat pomegranates. Pomegranates not only look cute, but also taste sweet and lovable. Pomegranate has many functions and functions. It is particularly rich in nutrition and contains a variety of nutrients needed by the human body. The main trace elements in the fruit include vitamins A, B, C, organic acids, aromatic compounds, minerals, flavonoid glycosides, Tannic acid, rich in nutrients such as sugar, acid, phosphorus, calcium, iron, and 18 elements such as digestive enzymes, magnesium, sodium, potassium, barium, and aluminum. According to the determination, the general pomegranate fruit contains 11-15% of sugar, 0.46-0.68% of soluble fruit acid, 0.226-0.317% of protein, 4.23-10.27mg / 100g of reducing vitamin C, 8.9-10mg / 100g of phosphor...
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