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Method for preparing melanin and precursors thereof by utilizing complex enzyme

A precursor substance, melanin technology, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of non-reusable, high cost, single enzyme, etc., to improve production efficiency, high production efficiency, High enzymatic activity

Inactive Publication Date: 2012-07-18
珠海丝彩生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two ways to produce melanin. One is to pickling the seed coats of grains such as black beans, black sesame, sorghum, etc., and the output is small and the cost is high; the other is to separate fermented black yeast from yeast cells. Difficult strain separation, complex equipment, large investment
[0004] CN1420144A extracts tyrosine oxidase from plants, uses tyrosine monohydric phenol derivatives as substrates, and controls enzymatic synthesis reaction conditions to synthesize melanin. The enzyme used is relatively simple, which affects the enzymatic efficiency and cannot be used repeatedly. In addition, the cost of extracting tyrosinase from plants is relatively high
[0005] The use of microorganisms to produce melanin, especially the use of complex enzymes extracted from the fermentation broth of melanin-producing bacillus to prepare natural melanin, thereby preparing hair dyes has not yet been reported

Method used

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  • Method for preparing melanin and precursors thereof by utilizing complex enzyme
  • Method for preparing melanin and precursors thereof by utilizing complex enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 melanin precursor substance

[0028] 1) Liquid seed culture: put 50ml of seed medium in a 250ml Erlenmeyer flask, 5g of beef extract, 10g of peptone, 10g of NaCl, 1L of distilled water, pH 7.0, and steam sterilize at 121°C for 20min. Insert Bacillus Subtilis PMR02, the preservation number is CGMCC No.5640, place it on a constant temperature shaker with a rotation speed of 140r / min, cultivate it at 37°C for 8-12 hours, and inoculate it into the fermentation medium when the OD value at 630nm is 0.8 .

[0029] 2) Liquid fermentation culture: put 50ml fermentation medium in a 300ml Erlenmeyer flask, glucose 1.2g, (NH 4 ) 2 SO 4 1.3g, K 2 HPO 4 1g, CaCO 3 3g, MgSO 40.56g, distilled water to 1L, steam sterilized at 121°C for 20min, inoculated according to 4% inoculum size, controlled culture temperature at 37°C, shaker speed at 140r / min, fermented for 18h, took out the fermentation broth, centrifuged at 3000rpm for 15min, took out Th...

Embodiment 2

[0034] The preparation of embodiment 2 melanin precursor material

[0035] 1) Liquid seed culture: put 50ml of seed medium in a 250ml Erlenmeyer flask, 5g of beef extract, 10g of peptone, 10g of NaCl, 1L of distilled water, pH 7.0, and steam sterilize at 121°C for 20min. Insert Bacillus Subtilis PMR02, the preservation number is CGMCC No.5640, place it on a constant temperature shaker with a rotation speed of 140r / min, cultivate it at 37°C for 8-12 hours, and inoculate it into the fermentation medium when the OD value at 630nm is 0.8 .

[0036] 2) Liquid fermentation culture: put 50ml fermentation medium in a 300ml Erlenmeyer flask, glucose 1.2g, (NH 4 ) 2 SO 4 1.3g, K 2 HPO 4 1g, CaCO 3 3g, MgSO 4 0.56g, distilled water to 1L, steam sterilized at 121°C for 20min, inoculated according to 4% inoculum size, controlled culture temperature at 37°C, shaker speed at 140r / min, fermented for 18h, took out the fermentation broth, centrifuged at 3000rpm for 15min, took out S...

Embodiment 3

[0041] The preparation of embodiment 3 melanin precursor material

[0042] 1) Liquid seed culture: put 50ml of seed medium in a 250ml Erlenmeyer flask, 200g of potatoes, 20g of glucose (or sucrose), 1000ml of distilled water, natural pH, steam sterilization at 121°C for 20min. Insert Bacillus Subtilis PMR02, the preservation number is CGMCC No.5640, place it on a constant temperature shaker with a rotation speed of 140r / min, cultivate it at 37°C for 8-12 hours, and inoculate it into the fermentation medium when the OD value at 630nm is 0.8 .

[0043] 2) Liquid fermentation culture: put 50ml of fermentation medium in a 300ml Erlenmeyer flask, 200g of potatoes, 20g of glucose (or sucrose), 1000ml of distilled water, natural pH, steam sterilization at 121°C for 20min, inoculate with 5% inoculum, and control the culture The temperature was 37°C, the rotation speed of the shaker was 140r / min, and the fermentation broth was taken out after 18 hours of fermentation, centrifuged at 3...

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Abstract

The invention provides a method for preparing melanin and precursors thereof by utilizing a complex enzyme. The method comprises the following steps: utilizing the complex enzyme containing tyrosinase, which is extracted from bacillus fermentation liquid producing the melanin, taking tyrosine and / or a derivative thereof as a substrate, and generating the melanin and the precursors thereof by enzymatic reaction. The complex enzyme used by the method is stable in source, high in enzyme activity and high in production efficiency; the production of a series of the melanin precursors through the enzymatic reaction method is simple, convenient and easy to operate, the enzyme can be further used repeatedly through a carrier immobilization method, the cost is further reduced, the production efficiency is improved, and the prepared melanin precursors can be used as effective hair dyes and antioxidants.

Description

technical field [0001] The invention relates to the fields of fermentation and enzyme immobilization, in particular to a method for preparing melanin and its precursors by using complex enzymes. Background technique [0002] Melanin is an important class of natural pigment widely present in animals, plants and microorganisms. It has a complex structure and is generally a heterogeneous polyphenol-like polymer. Melanin in animal tissues does not exist in the form of a single melanin, but a mixture of two types of eumelanin and amelanin, so it shows a variety of colors of skin and coat. Melanin in the living body is formed by oxidizing tyrosine and cysteine ​​into eumelanin and demelanin through a series of enzymatic reactions through complex enzymes such as tyrosinase and tautomerase Natural melanin ( figure 1 and 2 ). The precursors of melanin include dopachrome, 5,6-dihydroxyindole, 5,6-dihydroxyindole-2-carboxylic acid, etc., which have anti-oxidation, anti-radiation an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/00C12P17/10C12N1/20C12R1/125
Inventor 张然牛天贵薛俊张兰真刘戈
Owner 珠海丝彩生物科技有限公司
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