Resveratrol nanostructured lipid carrier and preparation method thereof
A nanostructured lipid and resveratrol technology, applied in the field of carrier systems, can solve the problems of low bioavailability and poor drug stability of resveratrol, and achieve simple preparation methods, reduced drug leakage, and increased loading capacity Effect
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Embodiment 1
[0035] Example 1 Preparation of Resveratrol Nanostructured Lipid Carrier
[0036] Composition formula
[0037]
[0038] Such as figure 1 Shown, the preparation steps of this embodiment are as follows:
[0039] 1. Weigh 2.0 grams of Tween 60, 1.0 grams of GSC, and 50.9 grams of distilled water into a beaker, and heat in a water bath at 70°C.
[0040] 2. Weigh 3.6 g of acetylated monoglycerides, 2.1 g of triacetin, and 0.3 g of peach resin, and heat them in a water bath at 70° C.
[0041] 3. After the lipid in the beaker is completely melted, add 0.1 g of resveratrol and heat to dissolve for 30 minutes.
[0042] 4. Add the water phase to the above system, stir evenly, and shear. At the same time, turn on the high-pressure homogenizer and preheat it with distilled water at 75°C;
[0043] 5. Inject the uniformly stirred high-temperature emulsion system into a high-pressure homogenizer, adjust the homogenization pressure to 60MPa, and circulate the homogenization 4 times und...
Embodiment 2
[0045] Example 2 Preparation of Resveratrol Nanostructured Lipid Carrier
[0046] Composition formula
[0047]
[0048] Preparation steps:
[0049] 1. Weigh 2.0 grams of Tween 60, 1.0 grams of GSC, and 50.9 grams of distilled water into a beaker, and heat in a water bath at 70°C.
[0050] 2. Weigh 3.6 g of acetylated monoglyceride, 1.8 g of diethyl sebacate, and 0.6 g of peach resin, and heat in a water bath at 70° C.
[0051] 3. After the lipid in the beaker is completely melted, add 0.1 g of resveratrol and heat to dissolve for 30 minutes.
[0052] 4. Add the water phase to the above system, stir evenly, and shear. At the same time, turn on the high-pressure homogenizer and preheat it with distilled water at 75°C;
[0053] 5. Put the uniformly stirred high-temperature emulsion system into the high-pressure homogenizer, adjust the homogenization pressure to 50MPa, and circulate the homogenization 4 times under this pressure;
[0054] 6. Cool to room temperature to obta...
Embodiment 3
[0055] Example 3 Preparation of Resveratrol Nanostructured Lipid Carrier
[0056] Composition formula
[0057]
[0058]
[0059] Preparation steps:
[0060] 1. Weigh 3.6 grams of Tween 60, 1.2 grams of GSC, and 49.1 grams of distilled water into a beaker, and heat in a water bath at 70°C.
[0061] 2. Weigh 3.6 g of acetylated monoglycerides, 2.1 g of triacetin, and 0.3 g of peach resin, and heat them in a water bath at 70° C.
[0062] 3. After the lipid in the beaker is completely melted, add 0.1 g of resveratrol and heat to dissolve for 30 minutes.
[0063] 4. Add the water phase to the above system, stir evenly, and shear. At the same time, turn on the high-pressure homogenizer and preheat it with distilled water at 75°C;
[0064] 5. Put the uniformly stirred high-temperature emulsion system into a high-pressure homogenizer, adjust the homogenization pressure to 70MPa, and circulate the homogenization for 5 times under this pressure;
[0065] 6. Cool to room temper...
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