Cellulosimicrobium cellulans and method for producing trehalose through penetration fermentation of cellulosimicrobium cellulans
A technology of trehalose and chemical fiber, applied in the field of microbial fermentation to produce trehalose, can solve the problems of complex product separation process, high production cost, lack of information, etc., and achieve the effects of good non-specific protection, reduced production cost, and broad application prospects.
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Embodiment 1
[0014] In this example, the method for producing trehalose by osmotic fermentation using fibroblast microbacteria includes culture of fibroblast microbacteria, osmotic fermentation, synthesis of trehalose, and extraction and separation of trehalose. The specific operation steps are as follows:
[0015] (1) Cultivation of fibrosis cellulans: the cellulosimicrobium cellulans S32 bacterial strain whose strain preservation number is CGMCC No.5841 is used for activation and cultivation, and the inoculation amount of 5% of the culture medium volume is transferred to a fermentation tank. In the 5L fermenter of the culture medium, the liquid volume is 3.5L, the culture temperature is 30°C, the air flow rate is 4L / min, the rotation speed is 300r / min, and the culture time is 30h.
[0016] The components of the above-mentioned fermentation medium are as follows: glucose 20, yeast powder 5, peptone 5, corn steep liquor 10, MgSO 4 1. KH 2 PO 4 1 and CaCO 3 7 (g / L).
[0017] (2) Osm...
Embodiment 2
[0020] (1) Fibrosis cellulomicrobacteria culture: get the fibrosis cellulomicrobacteria preserved bacterial classification activation culture, transfer in the 5L fermenter that fermentation medium is placed by the 5% inoculum size of culture medium volume, liquid capacity 3.5L, The culture temperature is 30°C, the air flow rate is 4L / min, the rotation speed is 300r / min, and the culture time is 30h.
[0021] The fermentation medium is the same as in Example 1, and the components are in grams per liter of medium: glucose 20, yeast powder 5, peptone 5, corn steep liquor 10, MgSO 4 1. KH 2 PO 4 1 and CaCO 3 7 (g / L).
[0022](2) Osmotic fermentation: add 17.5g (NH 4 ) 2 SO 4 and 210g glucose, and cultured for another 7h.
[0023] (3) Separation and purification of trehalose: the fermentation broth was centrifuged or filtered to remove strain cells to obtain a solution with a trehalose content of 32 g / L. Use an ultrafiltration membrane with a relative molecular weight cut...
Embodiment 3
[0025] (1) Fibrosis cellulomicrobacteria culture: get the fibrosis cellulomicrobacteria preserved bacterial classification activation culture, transfer in the 5L fermenter that fermentation medium is placed by the 5% inoculum size of culture medium volume, liquid capacity 3.5L, The culture temperature is 30°C, the air flow rate is 4L / min, the rotation speed is 300r / min, and the culture time is 30h. The fermentation medium is the same as in Example 1, and the components are in grams per liter of medium: glucose 20, yeast powder 5, peptone 5, corn steep liquor 10, MgSO 4 1. KH 2 PO 4 1 and CaCO 3 7 (g / L).
[0026] (2) Osmotic fermentation: add 35g (NH 4 ) 2 SO 4 and 210g glucose, and cultured for another 7h.
[0027] (3) Separation and purification of trehalose: the fermentation broth was centrifuged or filtered to remove strain cells to obtain a solution with a trehalose content of 31 g / L. Use an ultrafiltration membrane with a relative molecular weight cut-off of 10...
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