Comprehensive utilization process for marine fish skins
A technology of fish skin and fish, which is applied in the field of preparation of marine active substances, can solve the problems of low extraction efficiency of collagen or chondroitin sulfate, lack of comprehensive utilization of marine fish skin, complicated process, etc., and achieve simple and easy process, The effect of high extraction efficiency and increasing economic benefits
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Embodiment 1
[0031] (1) Fish skin treatment: Rinse the fresh anglerfish skin with clean water, rinse it twice with distilled water, mash it and set aside;
[0032] (2) Fish skin impurity removal protein: Step (1) The mashed fish skin was mixed with NaOH solution with a concentration of 0.1 mol / L at a weight ratio of 1:10, stirred with a magnetic stirrer for 24 hours, and the NaOH solution was replaced every 6 hours during the period, and washed with distilled water until neutral;
[0033] (3) Remove fat from fish skin: Add 10% butanol solution to the fish skin treated in step (2) at a weight ratio of 1:15, stir and soak for 18 hours, rinse with distilled water to remove butanol;
[0034] (4) Fish skin enzymatic hydrolysis: Add distilled water to the fish skin obtained in step (3) at a weight ratio of 1:10, adjust the pH to 7.0, add 1% neutral protease by weight of the fish skin, keep stirring at 45°C for 5 hours, and then adjust with a concentration of 2mol / L NaOH solution When the ...
Embodiment 2
[0042] (1) Fish skin treatment: Rinse the fresh cod skin with clean water, then rinse it with distilled water 3 times, mash it and set aside;
[0043] (2) Fish skin impurity removal protein: Step (1) Mix the mashed fish skin with NaOH solution with a concentration of 0.15mol / L at a weight ratio of 1:15, stir with a magnetic stirrer for 36 h, change the NaOH solution once every 6 h during this period, and wash with distilled water until neutral ;
[0044] (3) Remove fat from fish skin: Add the butanol solution with a mass concentration of 15% to the fish skin obtained in step (2) at a weight ratio of 1:20, stir and soak for 24 hours, rinse with distilled water to remove butanol;
[0045] (4) Fish skin enzymatic hydrolysis: Add distilled water to the fish skin obtained in step (3) at a weight ratio of 1:15, adjust the pH to 7.5, add 2% neutral protease by weight of the fish skin, keep stirring at 55°C for 3 hours, and then use a concentration of 2.5mol / L NaOH solution Ad...
Embodiment 3
[0053] (1) Fish skin treatment: Rinse the frozen tuna skin with clean water, rinse it with distilled water 3 times, mash it and set aside;
[0054] (2) Fish skin impurity removal protein: Step (1) Mix the mashed fish skin with NaOH solution with a concentration of 0.12mol / L at a weight ratio of 1:12, stir with a magnetic stirrer for 30 h, change the NaOH solution once every 6 h during this period, wash with distilled water until neutral ;
[0055] (3) Remove fat from fish skin: Add the butanol solution with a mass concentration of 12% to the fish skin obtained in step (2) at a weight ratio of 1:18, stir and soak for 20 h, rinse with distilled water to remove butanol;
[0056] (4) Fish skin enzymatic hydrolysis: Add distilled water to the fish skin obtained in step (3) at a weight ratio of 1:12, adjust the pH to 7.2, add 1.5% neutral protease by weight of the fish skin, keep stirring at 50°C for 4 hours, and then use a concentration of 2.2mol / L NaOH solution Adjust the ...
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