Preserved mulberry fruit and preparation method thereof

A production method and mulberry technology, applied in the field of leisure food, can solve the problems of difficult preservation of fresh fruits, difficult to meet market demand, short harvest period of mulberries, etc., and achieve the effects of rich nutrition, prevention of cardiovascular diseases, and wide source of raw materials

Inactive Publication Date: 2012-10-17
徐州林泉绿色食品饮料厂
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the harvest period of mulberry is short, and fresh fruit is not easy to preserve, so it is difficult to meet the market demand

Method used

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Embodiment Construction

[0016] Pick mature mulberry fruits, select pollution-free and odor-free mulberries, remove branches, leaves, sundries and moldy rotten fruits from the mulberry fruits, and remove green stems on the mulberry fruits; wash the silt, sand, Stones and floating dust; take 100 kg of washed mulberry fruit, add 200 kg of aqueous solution containing 0.2% sodium pyrosulfate, soak for 4 hours to protect the color; remove the fruit after color protection, add 200 kg of aqueous solution containing 0.7% calcium chloride , soak and harden for 12 hours, remove and drain; put the mulberries into the dipping pot, add 200 kg of aqueous solution containing 20% ​​white sugar, 0.7% citric acid, and 0.5% sodium carboxymethylcellulose to soak, and let stand for 72 hours; take out the mulberries and put them in a plastic drawer and let them stand and drain the sugar for 24 hours; push the mulberries into a baking oven and bake at 55°C until the water content is less than 20%; cool the mulberries to obta...

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Abstract

The invention discloses a preserved mulberry fruit manufactured by using mulberries as a main raw material, belonging to snack food, and a preparation method of the preserved mulberry fruit. The specific processes are as follows: selecting ripe mulberry fruits, washing by clear water in order to remove soil and sand, soaking to protect color, soaking to harden, soaking, standing, dropping sugar, drying at the temperature of lower than 55 DEG C till the water content is less than 20%, and cooling to obtain product. The preserved mulberry fruit has the advantages of wide raw material resource and simple process, so the preserved mulberry fruit is a mulberry fruit highly-processed nutritious product; and the rich mulberry resource in our country is used completely. The obtained product has sweet and sour taste, is nutritious, contains functional components such as resveratrol which are capable of preventing cardiovascular diseases and resisting cancers, and thus the preserved mulberry fruit is the snack preserved fruit food integrated with nutrition and healthcare function.

Description

technical field [0001] The invention relates to a snack food, in particular to a preserved mulberry fruit made from mulberry as a main raw material and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the deciduous tree mulberry in the family Moraceae, also known as mulberry, mulberry, and mulberry. my country is a country of silk, with a long history of planting mulberry and sericulture. The variety of mulberry trees and the output of mulberry rank first in the world, and the resources are quite rich. They are distributed in 26 provinces, municipalities and autonomous regions across the country. Mulberry is rich in nutrients and contains various nutrients necessary for the human body. For example, mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. It is "the best health fruit in the 21st century". Eating mulberry regularly can significantly improve human immunity, and has th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 刘万顺李波罗磊刘晓林
Owner 徐州林泉绿色食品饮料厂
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