Fermentation process for producing pravastatin by transforming compactin by using actinomadura yumaense
A technology of actinomycetes madura and fermentation process, applied in the directions of fermentation, microorganism-based methods, microorganisms, etc., to achieve the effect of being beneficial to the proliferation of bacteria, shortening the lag period, and improving the level of fermentation
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Embodiment 1
[0052] A kind of fermenting process of using actinomycetes madura to transform compatin to produce pravastatin of the present embodiment, the concrete steps of this fermenting process are as follows:
[0053] The trace element solution of the present embodiment is prepared according to the following formula:
[0054] Sodium molybdate (Na 2 MoO 4 2H 2 O) 0.1g / L;
[0055] Boric acid (H 3 BO 3 ) 1.0g / L;
[0056] Manganese chloride (MnCl 2 ·H 2 O) 0.1g / L;
[0057] Zinc sulfate (ZnSO 4 ·7H 2 O) 5.0g / L;
[0058] Ferrous Sulfate (FeSO 4 ·7H 2 O) 1.5g / L;
[0059] Sodium nitrate (NaNO 3 ) 3.0g / L;
[0060] Citric acid (C 6 h 8 o 7 ) 1.5g / L;
[0061] Copper Sulfate (CuSO 4 ·5H 2 O) 0.2g / L.
[0062] Step 1 Seed Culture
[0063] First prepare 350mL seed medium in a 1L shake flask according to the following formula:
[0064] Glucose 30g / L, yeast extract 20g / L, soybean peptone 5g / L, K 2 HPO 4 ·3H 2 O2g / L, MgSO 4 ·7H 2 O 0.5g / L and antifoaming agent 1.0g / L.
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Embodiment 2
[0072] In this embodiment, a 50L fully automatic fermenter is used to transform conbatin into pravastatin with actinomycetes madura, and the specific steps of the fermentation process are as follows:
[0073] The trace element solution of the present embodiment is prepared according to the following formula:
[0074] Sodium molybdate (Na 2 MoO 4 2H 2 O) 0.2g / L;
[0075] Boric acid (H 3 BO 3 ) 1.5g / L;
[0076] Manganese chloride (MnCl 2 ·H 2 O) 0.2g / L;
[0077] Zinc sulfate (ZnSO 4 ·7H 2 O) 5.5g / L;
[0078] Ferrous Sulfate (FeSO 4 ·7H 2 O) 2.0g / L;
[0079] Sodium nitrate (NaNO 3 ) 3.3g / L;
[0080] Citric acid (C 6 h 8 o 7 ) 2.0g / L;
[0081] Copper Sulfate (CuSO 4 ·5H 2 O) 0.3g / L.
[0082] Seed culture method is the same as embodiment 1.
[0083] The fermentation culture operation is as follows:
[0084] First prepare 30L fermentation medium according to the following formula: glucose 60g / L, yeast extract 25g / L, soybean peptone 5g / L, K 2 HPO 4 ·3H 2 O...
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