Edible fungus compost taking pepper stalks as main materials and application of compost
A technology of edible fungus and compost, applied in application, fertilizer mixture, horticulture, etc., can solve the problems of unreasonable utilization and waste of resources, achieve multi-crop cultivation and harvesting biotransformation rate, improve utilization rate, and strain The effect of low input
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Embodiment 1
[0017] The cultivation of Pleurotus ostreatus with bag cultivation is mainly divided into the following steps:
[0018] Ingredients: 76% chili stalk, 20% bran, 2% gypsum powder, 1% sugar, 1% urea
[0019] 1. Mixing ingredients: accurately weigh according to the above formula, stir the chili stalk and bran evenly; mix gypsum powder, sugar, and urea into an aqueous solution, and gradually add them to the chili stalk and bran and mix well. The moisture content of the stockpile should be controlled at about 60%, that is, the ingredients should be held tightly by hand, and water may overflow between the fingers, but it is advisable not to drip.
[0020] 2. Bagging: After the materials are mixed, use polypropylene plastic bags with a width of 20 cm and a length of 40 cm. First tie one end of the plastic bag with a rope, and put the mixed materials into the bag (you can use one hand bag, one hand), and press while loading. When it is about 8 cm away from the bag mouth, compact the materia...
Embodiment 2
[0030] The cultivation of Pleurotus ostreatus by fermentation method is mainly divided into the following steps:
[0031] Ingredients: 81% chili straw, 15% bran, 0.5% urea, 2% lime, 1.5% superphosphate.
[0032] 1. Fermentation treatment: Pile the prepared culture material on the ground with plastic film, the edge of the pile is wall-like vertical, the top of the pile is arched into a turtle-back shape, the surrounding of the pile should be firmed, and a wooden stick with a diameter of 5cm should be used first Drill 2 rows of vent holes vertically downward on the top of the pile, and then drill one row of vent holes in the middle and lower part of both sides of the pile horizontally, with a spacing of about 50cm. The depth of the holes must reach the bottom of the pile and the center of the pile respectively. Cover it with straw curtains. After 3 days, use a long-handled thermometer to test the temperature of the material at a depth of 25cm on the surface of the pile. The tempera...
Embodiment 3
[0042] The cultivation of Flammulina velutipes with clinker bag cultivation method is mainly divided into the following steps:
[0043] Ingredients: pepper straw 70%, bran 23%, corn flour 5%, gypsum powder 1%, sugar 1%.
[0044] 1. Mixing: accurately weigh according to the above formula, stir the chili stalks and bran evenly; prepare the gypsum powder, sugar, and corn powder into an aqueous solution, gradually add in and mix. The moisture content of the stockpile should be controlled at about 60%, that is, the ingredients should be held tightly by hand, and water may overflow between the fingers, but it is advisable not to drip.
[0045] 2. Bagging: After the materials are mixed, use polypropylene plastic bags with a width of 20 cm and a length of 40 cm. First tie one end of the plastic bag with a rope, hold the bag with one hand, and press it while loading. When it is about 8 cm away from the bag opening, compact the material surface and clean the material at the bag opening. Afte...
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