Azithromycin granules capable of covering up bitter
A technology for masking the bitter taste of azithromycin, which is applied in the direction of medical preparations containing active ingredients, organic active ingredients, antibacterial drugs, etc., which can solve the problems that the bitter taste of azithromycin cannot be covered, so as to improve the dissolution rate, reduce the cost and improve the compliance Effect
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Embodiment 1
[0033] Weigh raw materials: 10 kg of azithromycin, 90 kg of sucrose, 1 kg of sodium starch glycolate, 100 g of neotame, and 300 g of sodium lauryl sulfate.
[0034] Preparation method: take azithromycin and sucrose, crush them through a 100-mesh sieve, and set aside; take neotame and sodium lauryl sulfate, add appropriate amount of water and stir to dissolve into a solution; mix azithromycin, sucrose and carboxymethyl starch sodium evenly, then add neotame, sodium lauryl sulfate The sodium lauryl sulfate solution is continuously stirred and mixed into a soft material, granulated with a 18-mesh screen, dried at 70°C in a boiling dryer, and granulated with a 16-mesh screen to obtain the product.
Embodiment 2
[0036] Weigh raw materials: 10 kg of azithromycin, 70 kg of sucrose, 2 kg of sodium starch glycolate, 1000 g of neotame, and 300 g of sodium lauryl sulfate.
[0037] Method for making: same example 1.
Embodiment 3
[0039] Weigh raw materials: 10 kg of azithromycin, 50 kg of sucrose, 3 kg of sodium starch glycolate, 2000 g of neotame, and 300 g of sodium lauryl sulfate.
[0040] Preparation method: Same as Example 1.
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