Method for manufacturing fire retardant flakeboard by activating corn straws through enzyme/mediator system
A technology of corn stalks and particle boards, applied in the direction of manufacturing tools, pretreatment of molding materials, flat products, etc., can solve the problems of low activation efficiency, low static bending strength and elastic modulus of fiberboard, and long processing time, and achieve Reduced processing time, increased enzyme activation temperature, and low cost effects
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Embodiment 1
[0023] 1) Raw material preparation and processing: Cut 100kg of air-dried corn stalks, cut them, divide them, remove the stalk tips, and get 85kg of corn stalk husks after peeling. 62kg of crushed corn stalks of 40-60 meshes are dried in a drier by hot air at 80-100° C., and the moisture content is controlled below 8% to obtain 54 kg of crushed corn stalks prepared finally.
[0024] 2) Enzyme liquid preparation: 650 kg of enzyme liquid with a pH of 4.0, a laccase concentration of 55 U / ml and an ABTS concentration of 3.5 mmol / L was prepared in an acetic acid / sodium acetate buffer solution. The laccase activity value used in the test is 116U / ml, and one enzyme activity unit (U) refers to the amount of enzyme required to catalyze the conversion of 1 μmol of guaiacol into the product per minute under certain reaction conditions.
[0025] 3) Enzyme activation: put 54kg of corn stalk scraps finally prepared in step 1) and 650kg of enzyme liquid in step 2) and mix them evenly in a re...
Embodiment 2
[0030] 1) Raw material preparation and processing: cut 100 kg of air-dried corn stalks by weight, divide them, remove the stalk tips, and obtain 81 kg of corn stalk skins after peeling and processing. Prepare 40-60 meshes of 52 kg by weight of corn stalk scraps, dry them in a drier with hot air at 80-100° C., and control the moisture content below 8%, to obtain 43 kg of corn stalk scraps prepared last.
[0031] 2) Enzyme liquid preparation: 550 kg of enzyme liquid with a pH of 4.5, a laccase concentration of 120 U / ml and a vanillin concentration of 6.0 mmol / L was prepared in an acetic acid / sodium acetate buffer solution. The laccase activity value used in the test is 116U / ml, and one enzyme activity unit (U) refers to the amount of enzyme required to catalyze the conversion of 1 μmol of guaiacol into the product per minute under certain reaction conditions.
[0032] 3) Enzyme activation: put 43 kg of corn stalk scraps prepared in step 1) and 550 kg of enzyme solution in step 2...
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