Hollow heterotype bacteria cellulose artificial blood vessel stent material with gradient structure and preparation method thereof
A technology of bacterial cellulose and scaffold materials, applied in medical science, prosthesis, fermentation, etc., can solve the problem that tissue engineering scaffold materials cannot meet the requirements of qualified artificial blood vessel materials
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0063] 1) Preparation of fermentation medium;
[0064] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0065] The pH of the fermentation broth is 4.0;
[0066] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0067] 2) Bacteria expansion;
[0068] The fermentation culture liquid is inserted into the bacterial liquid and expanded; the degree of expansion: the number of strain cells is 2×10 5 pieces / ml.
[0069] 3) Cultivation stage;
[0070] Transfer the expanded bacterial solution to a culture container filled with fermentation medium, place it in a constant temperature incubator, and cultivate it at 28°C;
[00...
Embodiment 2
[0084] 1) Preparation of fermentation medium;
[0085] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and amount of water;
[0086] The pH of the fermentation broth is 6.0;
[0087] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0088] 2) Bacteria expansion;
[0089] The fermentation culture liquid is inserted into the bacterial liquid and expanded; the degree of expansion: the number of strain cells is 2×10 7 pieces / ml.
[0090] 3) Cultivation stage;
[0091] Transfer the expanded bacterial solution to a culture container filled with fermentation medium, place it in a constant temperature incubator, and cultivate it at 32°C;
[0092] B...
Embodiment 3
[0105] 1) Preparation of fermentation medium;
[0106] Components of the fermentation medium, in mass percent, in wt%: 3 glucose, fructose, sucrose or mannitol, 0.3 peptone, 0.3 yeast extract, 0.05 citric acid, 0.1 disodium hydrogen phosphate, 0.05 potassium dihydrogen phosphate, and amount of water;
[0107] The pH of the fermentation broth is 5.0;
[0108] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0109] 2) Bacteria expansion;
[0110] The fermentation culture liquid is inserted into the bacterial liquid and expanded; the degree of expansion: the number of strain cells is 2×10 7 pieces / ml.
[0111] 3) Cultivation stage;
[0112] Transfer the expanded bacterial solution to a culture container filled with fermentation medium, place it in a constant temperature incubator, and cultivate it at 30°C;
[0113]...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
thickness | aaaaa | aaaaa |
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com