Bacteria cellulose controlled-release carrier material of sandwich structure and preparation method thereof
A technology of bacterial cellulose and bacterial cellulose film is applied in the field of bacterial cellulose slow-release carrier material and its preparation, which can solve problems such as environmental pollution and waste of resources, and achieves the solution of slowing down the growth rate of cellulose and the area of aerobic zone. The effect of increasing, good controlled release performance and drug loading performance
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Embodiment 1
[0057] 1) Preparation of fermentation medium;
[0058] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0059] The pH of the fermentation broth is 4.0;
[0060] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0061] 2) Bacteria expansion;
[0062] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 5 individual / mL.
[0063] 3) Static cultivation;
[0064] Transfer the expanded bacterial solution to a culture container filled with fermentation broth, place it in a constant temperature incubator, and culture it statically at 28°C;
[0065] By adju...
Embodiment 2
[0076] 1) Preparation of fermentation medium;
[0077] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and amount of water;
[0078] The pH of the fermentation broth is 6.0;
[0079] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0080] 2) Bacteria expansion;
[0081] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 7 individual / mL.
[0082] 3) Static cultivation;
[0083] Transfer the expanded bacterial solution to a culture container filled with fermentation broth, place it in a constant temperature incubator, and culture it statically at 32°C;
[0084] By adjusting...
Embodiment 3
[0095] 1) Preparation of fermentation medium;
[0096] Components of the fermentation medium, in mass percent, in wt%: 3 glucose, fructose, sucrose or mannitol, 0.3 peptone, 0.3 yeast extract, 0.05 citric acid, 0.1 disodium hydrogen phosphate, 0.05 potassium dihydrogen phosphate, and amount of water;
[0097] The pH of the fermentation broth is 5.0;
[0098] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0099] 2) Bacteria expansion;
[0100] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 7 individual / mL.
[0101] 3) Static cultivation;
[0102] Transfer the expanded bacterial solution to a culture container filled with fermentation broth, place it in a constant temperature incubator, and culture it statically at 30°C;
[0103] By adjusti...
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